Perspektif Islam dan Sains Verterinar terhadap Pemandulan Kucing
Bibliographic Data
| ID | 21236486 |
|---|---|
| Authors | Mohd Izhar Ariff Mohd Kashim (0000-0002-1688-0239, Universiti Putra Malaysia), Nur Asmadayana Hasim (0000-0002-7427-1685, Universiti Putra Malaysia), Loqman Mohamad Yusof (Universiti Putra Malaysia) |
| Year | 2021 |
| Volume | 20 |
| Publication date | 2021-12-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | International Journal of Islamic Thought (JOURNAL) |
| Journal identifiers | ISSN: 2232-1314 • E-ISSN: 2289-6023 |
| Publisher | Department of Theology and Philosophy, UKM (PUBLISHER) |
| DOI | 10.24035/ijit.20.2021.212 |
| OpenAlex | W4200164590 |
| Language | EN |
| Citations received | 1 |
| References cited | 3 |
The welfare of pets, especially cats, has always been a hot issue in Malaysia. This issue resulted from various crimes and cruelty to pets. For that reason, the legal view on the castration of pets like cats is the main interest of this article. In this study, the discussion on the law's determination involved veterinary scientists so that the decision is in line with animals' nature. Cat sterilisation is a method often practiced by cat lovers. However, this practice has become a subject of debate among scholars, veterinary scientists, and the public. Thus, this study aimed to determine the law of cat sterilization from the Islamic and veterinary science perspectives on the methods and effects of this sterilization procedure. This study used qualitative methods, literature highlights, and content analysis. Results showed that the Four Madhabs scholars have agreed that the pet sterilisation, such as cats, is makruh (disapproved). The Maqasid al-Shariah's concept revealed that cat sterilization could provide various benefits to humans and pets
Islam · Theology · Aquatic life and conservation · Halal products and consumer behavior · Livestock Farming and Management · Philosophy
| Citations per year | 0.2 |
|---|---|
| Citation span | 2021 - 2021 (1) |
| Highly cited | No |