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A multi-actor ICT platform for increasing sustainability and resilience of small-scale farmers after pandemic crisis

Bibliographic Data

ID21294896
AuthorsAntonio Cimino (0000-0003-4115-4471, University of Salento), Francesco Longo (0000-0003-4082-9094, University of Calabria), Vittorio Solina (0000-0002-5585-3444, University of Calabria), Saverino Verteramo (0000-0002-5209-8674, University of Calabria)
Year2024
Volume126
Issue5
Pages1870-1886
Publication date2024-04-09
Open AccessYes
TypeARTICLE
VenueBritish Food Journal (JOURNAL)
Journal identifiersISSN: 0007-070X • E-ISSN: 1758-4108
PublisherEmerald (PUBLISHER)
DOI10.1108/bfj-01-2023-0049
OpenAlexW4362450162
LanguageEN
Citations received5
References cited23

Purpose This paper proposes an Information and Communication Technology (ICT) platform to increase the sustainability and resilience of smallholders to face supply chain disruptions in the event of COVID-like crises. The platform facilitates interactions between smallholders and buyers, workers and freight transport companies in agri-food ecosystems. Furthermore, this research work presents the implementation of the freight transport companies’ platform module. Design/methodology/approach The research work begins with a literature review aiming at analyzing current available ICT solutions supporting smallholders and other actors in the agri-food supply chain. This analysis identifies the research gaps which have to be filled by the platform. Then, the authors proceed with the analysis of the operational scenarios of each platform actor by interacting with experts and operators working in the agri-food sector. The results of such analysis resulted in a comprehensive, unambiguous and consistent set of specification being used to define the platform structure and modules architecture. The platform modules have been developed by using the web-application framework Laravel. Findings Preliminary tests show that the proposed platform is usable and promises to improve the resilience and economic, social and environmental sustainability of agri-food supply chains, with a focus on smallholders. Originality/value The research work allows players in the agri-food supply chain and in particular small local producers to react and mitigate the impact of COVID-like crises through development of a platform in which smallholders, citizens (buyers and workers) and freight transport companies are simultaneously present

Business · Economics · Environmental economics · Industrial organization · Information and Communications Technology · Originality · Process management · Resilience (materials science) · Scale (ratio) · Supply chain · Sustainability · Work (physics) · Computer Science · Engineering · Food Supply Chain Traceability · Food Waste Reduction and Sustainability · Marketing · Supply Chain Resilience and Risk Management

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    Open Access•Antonio Cimino, Ilda Maria Coniglio et al.•Technological Forecasting and…•2024

  • The role of sustainable agro-public finance in the natural disaster–agricultural growth nexus

    Shutong Huang•British Food Journal•2026

  • Enhancing economic and environmental sustainability in fruit and vegetable distribution through collaborative digital platforms

    Open Access•Giulia Galli, Chiara Siragusa et al.•Sustainable Futures•2025

  • Disruptions in the food supply chain during pandemic

    Open Access•Jun Wu, Xiaxia Niu et al.•Environment Development and…•2025

  • Retracted Article

    Open Access•Changjiang Tang•Journal of Psycholinguistic…•2024

  • Farmer-to-farmer digital network as a strategy to strengthen agricultural performance in Kenya

    Open Access•Godfrey Omulo, Eric Mensah Kumeh•Technological Forecasting and…•2020

  • Digital platforms

    Open Access•Massimo Cane, Carmen Parra•British Food Journal•2020

  • Integrating agriculture and industry 4.0 under “agri-food 4.0” to analyze suitable technologies to overcome agronomical barriers

    Open Access•Charvi Arora, Aditya Kamat et al.•British Food Journal•2022

  • Towards sustainable and resilient short food supply chains

    Open Access•Rosario Michel-Villarreal•British Food Journal•2023

  • Food security and disruptions of the global food supply chains during Covid-19

    Open Access•Michael Omotayo Alabi, Ojelanki Ngwenyama•British Food Journal•2023

  • The use of mobile phones and the heterogeneity of banana farmers in Rwanda

    Open Access•Michel Kabirigi, Haruna Sekabira et al.•Environment Development and…•2023

  • Accelerating technical change through ICT

    Open Access•Gashaw Tadesse Abate, Tanguy Bernard et al.•World Development•2022

  • Collaboration without consensus

    Open Access•Bidisha Chaudhuri, Linus Kendall•The Information Society•2021

Citations per year2.5
Citation span2024 - 2026 (3)
Highly citedNo

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