Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

Benefits and challenges with blockchain technology in global food supply chains

Views from the practice

Bibliographic Data

ID21295003
AuthorsIvana Beveridge (0000-0002-3010-9766, University of Houston), Jannis Angelis (KTH Royal Institute of Technology), Martin Mihajlov (0000-0003-3400-4723, Jožef Stefan Institute)
Year2024
Volume126
Issue7
Pages2769-2786
Publication date2024-06-17
Open AccessYes
TypeARTICLE
VenueBritish Food Journal (JOURNAL)
Journal identifiersISSN: 0007-070X • E-ISSN: 1758-4108
PublisherEmerald (PUBLISHER)
DOI10.1108/bfj-05-2023-0367
OpenAlexW4396934961
LanguageEN
Citations received3
References cited51

Purpose Although technologies such as blockchain (BCT) hold great potential to improve global food supply chains (GFSCs), our understanding of BCT use in GFSCs remains limited. The purpose of this study is to broaden BCT discussions by exploring its benefits and challenges across the entire GFSC. Design/methodology/approach Qualitative interviews with 23 industry experts were used to identify and comprehend the nuanced issues with BCT application in GFSCs. Findings The study identifies 21 perceived benefits and challenges with BCT use in GFSCs, including the benefit of broader data incentives beyond BCT use and the challenge of reluctance to assume dominant roles among the GFSC actors. Originality/value While prior studies mostly focused on BCT use for traceability and food safety in the GFSC midstream, this study extends the scope to include upstream and midstream actors. It highlights socio-economic benefits for traditionally disadvantaged farmers in the upstream and normative challenges to its adoption in the GFSC midstream and downstream. It also identifies three paradoxes emerging with BCT use in the GFSCs including the paradoxes of food technology, transparency and de-centralization

Agricultural economics · Blockchain · Business · Commerce · Computer security · Economics · Food supply · Supply chain · Blockchain Technology Applications and Security · Computer Science · Food Waste Reduction and Sustainability · Innovation and Socioeconomic Development · Marketing

  • Sustainable Development of Seafood Supply Chains via Blockchain Technology

    Open Access•Benjamin S Thompson, Sascha Rust•Sustainable Development•2025

  • A novel blockchain-based approach for enhanced food supply chain traceability and waste mitigation

    Kamelia Ahmadkhan, Zahra Ahmadirad et al.•British Food Journal•2026

  • Adoption roadblocks of blockchain technology to achieve the sustainable development goal in perishable food supply chain

    Open Access•Amit Garg, Rakesh D Raut et al.•Environment Development and…•2025

  • Blockchain technology and its relationships to sustainable supply chain management

    Sara Saberi, M Kouhizadeh et al.•International Journal of…•2019

  • The rise of blockchain technology in agriculture and food supply chains

    Open Access•Andreas Kamilaris, Agusti Fonts et al.•Trends in Food Science & Technology•2019

  • Seeking Qualitative Rigor in Inductive Research

    Open Access•Dennis A Gioia, Kevin G Corley et al.•Organizational Research Methods•2013

  • Reducing food’s environmental impacts through producers and consumers

    Open Access•Joseph Poore, Thomas Nemecek•Science•2018

  • Blockchain as a sustainability-oriented innovation

    Open Access•Nicola Friedman, Jarrod Ormiston•Technological Forecasting and…•2022

  • Linking circular economy and digitalisation technologies

    Open Access•Chetna Chauhan, Vinit Parida et al.•Technological Forecasting and…•2022

  • Leveraging blockchain technology for green innovation in ecosystem-based business models

    Open Access•Tachia Chin, Yi Shi et al.•Technological Forecasting and…•2022

  • Typical traceability barriers in the Indonesian vegetable oil industry

    Open Access•Ivan Gunawan, Iwan Vanany et al.•British Food Journal•2021

  • Connectivity is key

    Open Access•Rebekka Küchler, Christian Herzig•British Food Journal•2021

  • Food tracking and blockchain-induced knowledge

    Open Access•Christian Rainero, Giuseppe Modarelli•British Food Journal•2021

  • Food security and disruptions of the global food supply chains during Covid-19

    Open Access•Michael Omotayo Alabi, Ojelanki Ngwenyama•British Food Journal•2023

  • Credit Evaluation System Based on Blockchain for Multiple Stakeholders in the Food Supply Chain

    Open Access•Dianhui Mao, Fan Wang et al.•International Journal of…•2018

  • Coding qualitative data

    Open Access•Mai Skjøtt Linneberg, Steffen Korsgaard•Qualitative Research Journal•2019

  • It ain’t easy eating greens

    Open Access•Cara C Macinnis, Gordon Hodson•Group Processes & Intergroup…•2015

  • Which type of ecosystem for distributed ledger technology

    Open Access•Efstathios Papanikolaou, Jannis Angelis et al.•Technology in Society•2023

  • Qualitative research

    Open Access•Theophilus Azungah•Qualitative Research Journal•2018

Citations per year3
Citation span2025 - 2026 (2)
Highly citedNo

Tools

Open DOI
Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae