Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

Measurement of consumer awareness of food waste

Construct development with a confirmatory factor analysis

Bibliographic Data

ID21295334
AuthorsShahid Rasool (0000-0002-2004-2019, Ghulam Ishaq Khan Institute of Engineering Sciences and Technology), Roberto Cerchione (0000-0002-7025-3295, Parthenope University of Naples), James Salo (0000-0002-4661-2307, University of Helsinki, corresponding author), Alberto Ferraris (0000-0003-3125-1710, University of Turin), Stefano Abbate (0000-0002-1844-422X, University of Naples Federico II)
Year2021
Volume123
Issue13
Pages337-361
Publication date2021-12-17
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueBritish Food Journal (JOURNAL)
Journal identifiersISSN: 0007-070X • E-ISSN: 1758-4108
PublisherEmerald (PUBLISHER)
DOI10.1108/bfj-02-2021-0160
OpenAlexW3200724201
LanguageEN
Citations received31
References cited58

Purpose This study aims to examine the role of hunger, environmental, economic, landfill and water shortage concerns as significant dimensions of consumer social awareness marketing in socially responsible plate food consumption. Design/methodology/approach To carry out their purpose, the authors validate the hypothesized model empirically through data from 1,536 households using structural equation modeling (SEM). In particular, the construct measures of the structural model have been tested by confirmatory factor analysis (CFA). Findings The outcome the authors came up with is coherent with the hypothesized model, and it proves a positive relationship of the five dimensions identified on consumer awareness. Moreover, the study results show the crucial role of landfill and water shortage concerns in measuring consumer awareness. Practical implications These findings may be of interest to practitioners, academics and policymakers for socially responsible food consumption guidance and training for planning consumer awareness programs. More in detail, this study offers the indication that the dimensions of the social consumer awareness construct are differing from commercial consumer awareness. Originality/value Even though several previous studies have addressed the concept of consumer awareness concerning product and service purchase decisions, this is one of the first research studies on consumer awareness as a multidimensional construct in social marketing studies domain

Business · Confirmatory factor analysis · Construct (python library) · Consumer Awareness · Consumer behaviour · Consumption (sociology) · Originality · Product (mathematics) · Service (business) · Sociology · Structural equation modeling · Computer Science · Environmental Education and Sustainability · Environmental Sustainability in Business · Food Waste Reduction and Sustainability · Marketing · Psychology · Social Psychology

  • Analysis of the Structure and Seasonal Variability of Food Waste in Urbanized Areas

    Open Access•Lucie Veselá, Martina Vršanská et al.•Sustainable Development•2025

  • Unpackaging the Determinants of Food Waste Reduction

    Open Access•Stefano Abbate, P Centobelli et al.•Sustainable Development•2025

  • Redesigning short food supply chains for sustainable livelihoods and economies worldwide

    Open Access•Vimal Kumar, Pratima Verma et al.•British Food Journal•2025

  • Improving consumer awareness for reducing food waste using partial least squares structural equation modelling (PLS-SEM) approach

    Open Access•Ismat Jahan, Kazi Tamzid Kamal et al.•Cleaner and Responsible Consumption•2025

  • Organic food and Instagram health and wellbeing influencers

    Open Access•Youssef Chetioui, Irfan Butt et al.•British Food Journal•2023

  • Impact of food waste-related course attendance on students’ food waste reduction behaviours and knowledge

    Open Access•Carles Sitompul, Theresia Gunawan et al.•International Journal of…•2025

  • Message Framing in Consumer Food Conservation

    Open Access•Chengwen Sun, Biao Luo et al.•Basic and Applied Social Psychology•2026

  • The digital and sustainable transition of the agri-food sector

    Open Access•Stefano Abbate, P Centobelli et al.•Technological Forecasting and…•2023

  • Why the agile mindset matters

    Open Access•Karen Eilers, Christoph Peters et al.•Technological Forecasting and…•2022

  • Family and peer communication and wine consumption among young adults

    Open Access•David A Jaud, Olivier Gergaud et al.•British Food Journal•2023

  • Food anti-consumption behavior

    Dhouha Jaziri, Mohsin Abdur Rehman et al.•British Food Journal•2025

  • Intention versus behaviour

    Open Access•Elena Fraj-Andrés, Carolina Herrando et al.•British Food Journal•2023

  • From brick and mortar to click and order

    Open Access•Shavneet Sharma, Kritika Devi et al.•British Food Journal•2023

  • Islamic food laws

    Open Access•Ahmed Hassan Abdou, Markus Patrick Chan et al.•British Food Journal•2024

  • Explore, eat and revisit

    Open Access•Vikas Gupta, A Galati et al.•British Food Journal•2023

  • Circularity of food systems

    Open Access•Paola De Bernardi, Alberto Bertello et al.•British Food Journal•2023

  • Investigating food waste generation at long-term care facilities in Ontario

    Open Access•Bruce McAdams, Emily Robinson et al.•British Food Journal•2023

  • The eco-pet connection

    Shavneet Sharma, Gurmeet Singh•British Food Journal•2026

  • How can agrifood businesses improve their performance? The role of digital transformation

    Open Access•María del Mar Benavides-Espinosa, Domingo Ribeiro-Soriano et al.•British Food Journal•2024

  • What contributes to locavorism as a consumer ideology

    Open Access•Marco Balzano, Donata Vianelli•British Food Journal•2022

  • Food consumption and food waste behaviour in households in the context of the Covid-19 pandemic

    Jessika Milagros Vásquez Neyra, Mirza Marvel Cequea et al.•British Food Journal•2022

  • Organic food adoption among young consumers

    Nitin Kumar, Amit Kumar Agrawal et al.•British Food Journal•2025

  • Assessing the impact of consumption values on satisfaction and usage intentions of millet-based food products

    Open Access•Sachin Kumar, Vinod Kumar et al.•British Food Journal•2024

  • Food literacy as a resilience factor in response to health-related uncertainty

    Open Access•Maria Gianni, Antonella Reitano et al.•British Food Journal•2023

  • Research on the matching effect between advertising appeal and product type on the purchase intention of organic food

    Open Access•Jiayuan Zhao, Hong Huo et al.•British Food Journal•2024

  • Managing food wastage in hotels

    Edmund Goh, Bendegül Okumuş et al.•British Food Journal•2022

  • The identification of expected functional food quality

    Open Access•Sik Sumaedi, Iriana Bakti et al.•British Food Journal•2023

  • Drop by Drop

    Open Access•Pinki Debnath, Leon Jones Toney et al.•Sustainable Development•2026

  • Development and validation of the motivation to avoid food waste scale

    Open Access•Daphne Ribbers, Maggie Geuens et al.•Global Environmental Change•2022

  • Attributes influencing responsible tourism consumer choices

    Open Access•Dolores Gallardo-Vazquez•Oeconomia Copernicana•2023

  • Food waste in group dining

    Open Access•Viachaslau Filimonau, Jorge Matute et al.•Journal of Sustainable Tourism•2026

  • Internal and external influences on pro-environmental behavior

    Open Access•Christopher F Clark, Matthew J Kotchen et al.•Journal of Environmental Psychology•2003

  • The Progressive Increase of Food Waste in America and Its Environmental Impact

    Open Access•Kathleen D Hall, Kevin D Hall et al.•PLoS ONE•2009

  • Open, networked and dynamic innovation in the food and beverage industry

    Open Access•Stefano Bresciani•British Food Journal•2017

  • The food waste hierarchy as a framework for the management of food surplus and food waste

    Open Access•Effie Papargyropoulou, Rodrigo Lozano et al.•Journal of Cleaner Production•2014

  • Lost food, wasted resources

    Open Access•Matti Kummu, Hans de Moel et al.•The Science of The Total…•2012

  • The influence of perceived food quality, price fairness, perceived value and satisfaction on customers’ revisit and word-of-mouth intentions towards organic food restaurants

    Open Access•Faruk Anıl Konuk•Journal of Retailing and Consumer…•2019

  • Consumer-Related Food Waste

    Open Access•Jessica Aschemann‐witzel, Jessica Aschemann-Witzel et al.•Sustainability•2015

  • Reasons for household food waste with special attention to packaging

    Open Access•Helen Williams, Fredrik Wikström et al.•Journal of Cleaner Production•2012

  • Why do retail consumers buy green apparel? A knowledge-attitude-behaviour-context perspective

    Open Access•Amandeep Dhir, Mohd Sadiq et al.•Journal of Retailing and Consumer…•2021

  • Wasted Food

    Open Access•Roni A Neff, Roni Neff et al.•PLoS ONE•2015

  • A Survey of Consumer Perceptions of Plant-Based and Clean Meat in the USA, India, and China

    Open Access•Christopher J Bryant, Keri Szejda et al.•Frontiers in Sustainable Food…•2019

  • A Paradigm for Developing Better Measures of Marketing Constructs

    Gilbert A Churchill•Journal of Marketing Research•1979

  • Household-level dynamics of food waste production and related beliefs, attitudes, and behaviours in Guelph, Ontario

    Open Access•Kate Parizeau, Michael von Massow et al.•Waste Management•2015

  • Understanding consumer resistance to the consumption of organic food. A study of ethical consumption, purchasing, and choice behaviour

    Open Access•Shiksha Kushwah, Amandeep Dhir et al.•Food Quality and Preference•2019

  • Global threats to human water security and river biodiversity

    Open Access•C J Vörösmarty, Peter B Mcintyre et al.•Nature•2010

  • PLS-Sem

    Joe F Hair, Christian M Ringle et al.•Journal of Marketing Theory and…•2011

  • Evaluating Structural Equation Models with Unobservable Variables and Measurement Error

    Open Access•Claes Fornell, David F Larcker•Journal of Marketing Research•1981

  • A Paradigm for Developing Better Measures of Marketing Constructs

    Open Access•Gilbert A Churchill•Journal of Marketing Research•1979

  • Surfing blockchain wave, or drowning? Shaping the future of distributed ledgers and decentralized technologies

    Open Access•P Centobelli, Roberto Cerchione et al.•Technological Forecasting and…•2021

  • Sustainable open innovation to address a grand challenge

    Open Access•Marcel Bogers, Henry Chesbrough et al.•British Food Journal•2020

  • Food waste measurement toward a fair, healthy and environmental-friendly food system

    Open Access•Vera Amicarelli, Christian Bux•British Food Journal•2021

  • The role of water nitrogen retention in integrated nutrient management

    Open Access•Bruna Grizzetti, Paul Passy et al.•Environmental Research Letters•2015

  • Covid-19 virus outbreak lockdown

    Open Access•Sarra Jribi, Hasani Bin Ismail et al.•Environment Development and…•2020

  • Sustainable Food Consumption

    Open Access•Iris Vermeir, Wim Verbeke•Journal of Agricultural and…•2006

  • Global inequalities in food consumption, cropland demand and land-use efficiency

    Open Access•Juan Antonio Duro, Christian Lauk et al.•Global Environmental Change•2020

  • Water resources carrying capacity assessment

    Open Access•Meriem Naimi Ait-Aoudia, Ewa Berezowska-Azzag•Habitat International•2016

  • Determinants of consumer food waste behaviour

    Open Access•Violeta Stancu, Pernille Haugaard et al.•Appetite•2016

  • Potential of an analog scaling device for measuring fullness in children

    Open Access•Kathleen L Keller, Shaziya A Assur et al.•Appetite•2006

Unique citing works31
Citations per year7,75
Citation span2022 - 2026 (5)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 28

Tools

Open DOIOpen Access
Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae