Understanding Chinese consumers' safety perceptions of dairy products

A qualitative study

Bibliographic Data

ID21295467
AuthorsShalamujiang Maitiniyazi (0000-0001-7335-393X, University of Bologna), Maurizio Canavari (0000-0003-0573-7880, University of Bologna, corresponding author)
Year2021
Volume123
Issue5
Pages1837-1852
Publication date2021-04-27
Open AccessYes
TypeARTICLE
VenueBritish Food Journal (JOURNAL)
Journal identifiersISSN: 0007-070X • E-ISSN: 1758-4108
PublisherEmerald (PUBLISHER)
DOI10.1108/bfj-04-2019-0252
OpenAlexW3117778282
LanguageEN
Citations received3
References cited49

Purpose Dairy products are an essential part of a healthy diet, and dairy is an emerging food industry in China. Meanwhile, the dairy industry is one of the “disaster zones” with quality and safety issues occurring more frequently in its supply chain than in others. Based on qualitative research focused on consumers in the Northwest and South of China, the present study aims to understand and provide information on consumer perception of food safety in dairy products. Design/methodology/approach Nine focus group interviews were carried out from January to April 2018. Altogether, 61 participants (24 males, 37 females, aged 18–60 years) were recruited in four cities. Qualitative content analysis of the data was conducted using Nvivo version 11.4.0. Findings A high concern with the safety of dairy products is widespread, particularly among participants with children, who are especially worried about the safety of dairy products. High prevalence of food safety incidents causes consumers to lower their confidence in food safety, and make them pay more attention to the news about food safety incidents. Consumers tend to become less sensitive to price, focusing more on food safety and quality, while purchasing dairy products. Brand and purchase venue are the most important indicators for consumers to determine the quality of dairy products. Safety certification becomes increasingly important. Research limitations/implications It has some limitations. The focus group interviews covered different two regions (Northwest and South of China). However, the number of focus groups was limited to nine because of budget constraints. The participants come from Northwest and South of the country, which means that the findings may not apply for another area of the country. A more representative sampling with a larger sample size would be necessary to increase the validity of the study. However, the results can serve as input for further research. Originality/value This paper explores the Chinese consumers' perception of food safety and dairy products, consumers' behaviour concerning dairy products based on focus group interviews with consumers. This study offers valuable insights to members of academia, food suppliers and policy-makers

Business · Certification · China · Economics · Environmental health · Focus group · Food safety · Geography · Purchasing · Qualitative research · Quality (philosophy) · Food Safety and Hygiene · Food Supply Chain Traceability · Food Waste Reduction and Sustainability · Marketing · Medicine

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