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Multisensory analysis and wine marketing

Systematic review and perspectives

Bibliographic Data

ID21295565
AuthorsRaffaele Campo (0000-0002-2857-5805, University of Bari Aldo Moro), Pierfelice Rosato (0000-0003-3366-3663, University of Bari Aldo Moro), Enrico Battisti (0000-0002-4104-8217, University of Turin)
Year2022
Volume124
Issue10
Pages3274-3292
Publication date2022-08-25
Open AccessYes
TypeARTICLE
VenueBritish Food Journal (JOURNAL)
Journal identifiersISSN: 0007-070X • E-ISSN: 1758-4108
PublisherEmerald (PUBLISHER)
DOI10.1108/bfj-03-2021-0222
OpenAlexW3217099840
LanguageEN
Citations received5
References cited60

Purpose This paper is aimed at examining and critically analyzing systematical literature on wine and cross-modality between the five senses. In particular, the researchers want to highlight the role of multisensory analysis on wine marketing and consumer behavior studies. Design/methodology/approach This paper is based on a systematic review of literature conducted on peer-reviewed journals. Findings Results highlight how multisensory analysis of wine is a growing topic insomuch that research on this kind of topic is exploded in the last years. Nevertheless, wine and cross-modality is more analyzed on food science journals than in marketing ones. Originality/value The paper examines a field of research moderately explored in order to shed light to the current status of scientific studies and to propose new research questions to develop

Business · Consumer research · Marketing research · Order (exchange) · Originality · Qualitative research · Scientific literature · Social science · Sociology · Value (mathematics) · Wine · Computer Science · Food Science · Horticultural and Viticultural Research · Marketing · Olfactory and Sensory Function Studies · Psychology · Wine Industry and Tourism

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  • Five Steps to Conducting a Systematic Review

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    Open Access•Aradhna Krishna•Journal of Consumer Psychology•2012

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    Open Access•María Carolina Rodríguez Donate, Margarita E Romero-Rodríguez et al.•British Food Journal•2021

  • The multisensory perception of flavor

    Open Access•Malika Auvray, Charles Spence•Consciousness and Cognition•2008

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    Open Access•Devon Greyson, Ellen Rafferty et al.•BMC Public Health•2019

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Citations per year1.25
Citation span2022 - 2025 (4)
Highly citedNo
Open DOI
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