A model of online food delivery service quality, customer satisfaction and customer loyalty

A combination of PLS-SEM and NCA approaches

Datos Bibliográficos

ID21296254
AutoresKian Yeik Koay (0000-0002-6268-161X, Sunway University Department of Marketing Strategy and Innovation), Chee Wei Cheah (0000-0002-0007-3790, Shenzhen Technology University School of Business), Yi Chang (0000-0003-3595-021X, Sunway University), Yi Xuan Chang (0000-0002-6714-7707, Sunway University Department of Marketing Strategy and Innovation)
Año2022
Volumen124
Número12
Páginas4516-4532
Fecha de publicación2022-11-03
Peer ReviewedSí
Open AccessNo
TipoARTICLE
RevistaBritish Food Journal (JOURNAL)
Identificadores de la revistaISSN: 0007-070X • E-ISSN: 1758-4108
EditorialEmerald (PUBLISHER)
DOI10.1108/bfj-10-2021-1169
OpenAlexW4213025902
IdiomaEN
Citas recibidas24
Referencias citadas56

Purpose The main purpose of this study is to explore how online food delivery (OFD) service quality influences customer satisfaction and customer loyalty. Design/methodology/approach A total of 307 useable data collected from existing users of OFD services in Malaysia are used to verify the proposed hypotheses through partial least squares structural equation modelling (PLS-SEM). Necessary condition analysis (NCA) is also conducted to identify the necessary conditions for customer satisfaction and customer loyalty. Findings The PLS results show that five dimensions of OFD service quality, including assurance, maintenance of meal quality and hygiene, reliability, security and system operation, are significant to customer satisfaction. Traceability is found to have no significant influence on customer satisfaction. Furthermore, customer satisfaction is a significant predictor of customer loyalty. The NCA results show that all dimensions of OFD service quality are necessary conditions for customer satisfaction and customer satisfaction is a necessary condition for customer loyalty. Originality/value Past studies have mainly utilised the sufficiency logic to understand customer satisfaction and customer loyalty in the context of the OFD. This study is the first to perform NCA that relies on necessity logic to identify necessary conditions for customer satisfaction and customer loyalty

Business · Customer advocacy · Customer delight · Customer Equity · Customer retention · Customer satisfaction · Loyalty business model · Service (business) · Service quality · Consumer Retail Behavior Studies · Customer Service Quality and Loyalty · Digital Marketing and Social Media · Marketing