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Blockchain adoption in Italian winemaking

Insights from a PLS-SEM study

Bibliographic Data

ID21296487
AuthorsDeborah Bentivoglio (0000-0002-9840-3056, Università Politecnica delle Marche Department of Agricultural, Food and Environmental Science (D3A)), Giulia Chiaraluce (0000-0001-5085-8126, Università Politecnica delle Marche Department of Agricultural, Food and Environmental Science (D3A)), Giacomo Staffolani (0000-0003-4437-1658, Università Politecnica delle Marche Department of Agricultural, Food and Environmental Science (D3A)), Mario Amato (0000-0002-7557-5912, University of Naples Federico II Department of Political Science), Tiziana De Magistris (0000-0003-0581-0582, University of Naples Federico II Department of Political Science), Adele Finco (0000-0002-9859-901X, Università Politecnica delle Marche Department of Agricultural, Food and Environmental Science (D3A))
Year2025
Volume127
Issue13
Pages396-411
Publication date2025-12-15
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueBritish Food Journal (JOURNAL)
Journal identifiersISSN: 0007-070X • E-ISSN: 1758-4108
PublisherEmerald (PUBLISHER)
DOI10.1108/bfj-07-2024-0760
OpenAlexW4411571941
LanguageEN
Citations received2
References cited54

Purpose This empirical study aims to expand the literature on the application of blockchain by analysing the factors that influence Italian winemakers. Design/methodology/approach An online questionnaire was used to collect data from 114 Italian wine producers. The factors influencing the adoption of blockchain technology were based on an extended Unified Theory of Acceptance and Use of Technology (UTAUT). Partial Least Squares Structural Equation Modelling (PLS-SEM) was used to analyse the data using the SmartPLS computer program. Findings The PLS-SEM results show that two dimensions of the extended UTAUT, including performance expectancy and trust, positively influence blockchain technology adoption. At the same time, effort expectancy, social influence and facilitating conditions are found to have no significant influence on the intention to adopt blockchain technology. The intention to adopt blockchain is therefore linked to the expectation of improving the winery’s production efficiency, on the one hand, and the greater transparency that this brings, and the benefit that this can bring to consumers, on the other. Originality/value The empirical results of this study fill a gap in the existing literature regarding the factors influencing the adoption of blockchain by Italian winemakers. This study found that, out of five factors, only two have an impact on behaviour, thus providing insight into this issue that has not been clearly examined in previous studies

Blockchain · Business · Computer security · Wine · Winemaking · Chemistry · Computer Science · Customer Service Quality and Loyalty · Digital Marketing and Social Media · Food Science · Marketing · Technology Adoption and User Behaviour

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Unique citing works2
Citations per year2
Citation span2026 - 2026 (1)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 2

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