Craft beer mon amour
An exploration of Italian craft consumers
Bibliographic Data
| ID | 21296580 |
|---|---|
| Authors | Anna Carbone (0000-0003-0522-4049, Università degli Studi della Tuscia), Luisangela Quici (Università degli Studi della Tuscia) |
| Year | 2020 |
| Volume | 122 |
| Issue | 8 |
| Pages | 2671-2687 |
| Publication date | 2020-01-08 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | British Food Journal (JOURNAL) |
| Journal identifiers | ISSN: 0007-070X • E-ISSN: 1758-4108 |
| Publisher | Emerald (PUBLISHER) |
| DOI | 10.1108/bfj-07-2019-0476 |
| OpenAlex | W3004055857 |
| Language | EN |
| Citations received | 4 |
| References cited | 29 |
Purpose The purpose of this paper is to contribute understanding tendencies of the Italian demand for craft beer. More in details, it seeks at exploring consumers’ awareness about craft beer, their attitudes, habits and behaviors. It also aims at assessing the impact of each and all these features on consumers’ choice. At last, the paper frames different consumers’ profiles. Design/methodology/approach The analysis is based on an online survey associated with a choice experiment designed for assessing willingness to buy (WTB) and willingness to pay (WTP) for craft vs industrial beer. Factors influencing consumers’ expenditure for craft beer are explored via an OLS estimation of a simple regression model. Afterwards, different consumers’ profiles are depicted via cluster analysis. Findings The survey shows that, overall, Italian consumers appreciate craft beers and are interested in this market. Socio-demographic characteristics impact this inclination but have no significant influence on the results of the choice experiment. Market knowledge, preferences and consumption habits influence consumer spending. Five different consumer profiles emerge. Originality/value The research proposes a combined original methodology for assessing beer consumers’ features and their impacts on beer WTB and WTP. The complementary perspectives adopted provide new insights on craft beer demand. Results are of interest for craft brewery managers and for the design of policies aimed at promoting and expanding the sector. Enlarging the sample and improving its representativeness would allow for more general results
Advertising · Business · Consumption (sociology) · Craft · Economics · Geography · Originality · Representativeness heuristic · Sample (material) · Sociology · Statistics · Value (mathematics) · Willingness to pay · Consumer Behavior in Brand Consumption and Identification · Marketing · Mathematics · Organic Food and Agriculture · Psychology · Wine Industry and Tourism
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| Unique citing works | 4 |
|---|---|
| Citations per year | 1,33 |
| Citation span | 2023 - 2026 (4) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 4 |