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Preliminary Effectiveness of the Culture of Wellness in Preschools (Cowp) parent wellness workshops

Dados Bibliográficos

ID21323563
AutoresLilia Chavez Bernal (Rocky Mountain Prevention Research Center, Colorado School of Public Health, University of Colorado Anschutz Medical Campus, Aurora, CO, USA), Lilia Bernal (Colorado School of Public Health), Julia M L Pangalangan (0009-0007-4549-4314, Rocky Mountain Prevention Research Center, Colorado School of Public Health, University of Colorado Anschutz Medical Campus, Aurora, CO, USA, autor correspondente), Sharon Scarbro (Rocky Mountain Prevention Research Center, Colorado School of Public Health, University of Colorado Anschutz Medical Campus, Aurora, CO, USA), Jini E Puma (Rocky Mountain Prevention Research Center, Colorado School of Public Health, University of Colorado Anschutz Medical Campus, Aurora, CO, USA), Jini Puma (0000-0002-5351-1766, Colorado School of Public Health)
Ano2026
Volume85
Fascículo1
Páginas84-92
Data de publicação2026-02-01
Peer ReviewedSim
Open AccessSim
TipoARTICLE
PeriódicoHealth Education Journal (JOURNAL)
Identificadores do periódicoISSN: 0017-8969 • E-ISSN: 1748-8176
EditoraSAGE Publications (PUBLISHER • US)
DOI10.1177/00178969251378263
OpenAlexW4415239015
IdiomaEN
Referências citadas31

Objective: The objective of this study was to understand the impacts of a comprehensive wellness workshop series on parent behaviours and to assess whether this was affected by language and delivery method (virtual/in-person). Design/Setting: Culture of Wellness in Preschools (COWP) is a comprehensive early childhood obesity prevention programme that promotes a ‘culture of wellness’ by increasing fruit and vegetable consumption and physical activity in families. This study evaluated a core component of Culture of Wellness , the Parent Wellness Workshops, delivered virtually and in-person in English and Spanish. The workshops covered key topics including trying new foods, physical activity and screen time, beverages, celebrating family health, and promoting positive eating behaviours. Methods: Multiple mixed effects linear models assessed differences in pre- and postsurveys administered at the start and end of the workshop. Six health behaviour outcomes were assessed: fruit intake, vegetable intake, beverage intake, physical activity, and screen time in parents, controlling for age. Results: All health outcomes showed statistically significant improvement, except for screen time. Effectiveness did not differ by delivery method or language except for water intake, with more of an increase in water intake in adults attending virtual programming ( P = .02). Conclusions: The Culture of Wellness parent wellness workshops led to significant changes in eating patterns and physical activity in this sample of caregivers. This study fills a gap in the literature by assessing differences in health promotion programme impact across language and delivery methods, thereby informing programme planning and implementation for English- and Spanish-speaking communities

Childhood obesity · Health behavior · Health benefits · Health promotion · Healthy eating · Obesity · Physical activity · Promotion (chess) · Screen time · Child and Adolescent Psychosocial and Emotional Development · Infant Health and Development · School Health and Nursing Education

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