Using predicted marginal effects to assess the impact of rurality and free and reduced lunch eligibility on a school-based nutrition intervention
Bibliographic Data
| ID | 21457273 |
|---|---|
| Authors | Natoshia M Askelson (0000-0002-3464-8214, University of Iowa, corresponding author), Patrick J Brady (0000-0002-5492-7333, University of Iowa), Youn Soo Jung (0000-0002-1441-2618, Iowa Policy Project), Phuong Nguyen-Hoang, Phuong Nguyen‐Hoang (0000-0001-8960-7199, University of Iowa), Grace W Ryan (0000-0002-0354-2644, University of Iowa), Carrie Scheidel (Iowa Department of Education), Patti Delger (Iowa Department of Education) |
| Year | 2022 |
| Volume | 92 |
| Pages | 102072 |
| Publication date | 2022-06-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Evaluation and Program Planning (JOURNAL) |
| Journal identifiers | ISSN: 0149-7189 • E-ISSN: 1873-7870 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.evalprogplan.2022.102072 |
| PMID | 35339765 |
| OpenAlex | W4220764051 |
| Language | EN |
| References cited | 27 |
Environmental health · Intervention (counseling) · Psychological intervention · Rural area · Rurality · Test (biology) · Food Security and Health in Diverse Populations · Medicine · Nursing · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Psychology · Gerontology
Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health
Why is changing health-related behaviour so difficult?
Urban-Rural Differences in Childhood and Adolescent Obesity in the United States
Prevention of chronic disease in the 21st century
Prevalence of Obesity Among Adults From Rural and Urban Areas of the United States
Reliability and validity of a questionnaire to measure personal, social and environmental correlates of fruit and vegetable intake in 10–11-year-old children in five European countries
Children's knowledge of eating
Addressing Food Insecurity through a Health Equity Lens
Predicting gender differences in liking for vegetables and preference for a variety of vegetables among 11-year-old children
| Citation velocity | historical |
|---|---|
| Highly cited | No |