A sector-wide review of the Covid-19 impact on the South African agricultural sector during 2020–21

Bibliographic Data

ID21510258
AuthorsFerdinand Meyer (0000-0002-6885-7372, Stellenbosch University, corresponding author), Johann F Kirsten (0000-0003-0770-9648, Bureau for Economic Research, Stellenbosch University, Stellenbosch, South Africa), Tracy Davids (0000-0001-7576-8135, Bureau for Food and Agricultural Policy, Pretoria, South Africa), Marion Delport (0000-0002-7773-7583, Bureau for Food and Agricultural Policy, Pretoria, South Africa), Hans Vermeulen (0000-0002-0743-2979), Hester Vermeulen (0000-0003-1905-2890, Bureau for Food and Agricultural Policy, Pretoria, South Africa), Wandile Sihlobo (Agricultural Business Chamber, Pretoria, South Africa), Lucia Anelich (Central University of Technology), Lucia E Anelich (Central University of Technology)
Year2022
Volume61
Issue1
Pages3-20
Publication date2022-01-02
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueAgrekon (JOURNAL)
Journal identifiersISSN: 0303-1853 • E-ISSN: 2078-0400
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/03031853.2022.2030241
OpenAlexW4212826810
LanguageEN
Citations received4
References cited1

The agriculture value chain is a complex web of interactions which includes activities within the agricultural sector and various support industries less directly linked to the sector. Despite being declared an essential service when the COVID-19 regulations were promulgated and lockdown restrictions imposed, the value chain still faced multiple bottlenecks and disruptions that needed to be overcome to ensure food security through this period. This paper considers such bottlenecks and their impacts on major industries within agriculture, as well as the actions taken to address them. It highlights distributional challenges, which influenced accessibility to vulnerable groups, which was accentuated by the initial exclusion of informal traders from essential services – an omission that was later corrected. Furthermore, it notes severe impacts on non-food industries such as wine, where trade was restricted, but other sectors performed well and overall, agriculture still grew by 13% year on year and mostly keeping food inflation in check. Key to this performance was that real time communication and reporting mechanisms were put in place, allowing stakeholders to report bottlenecks quickly, from where they could be escalated and addressed through strong collaboration between government and industry

Agriculture · Business · Economic growth · Economic sector · Economics · Economy · Food security · Geography · Supply chain · Tertiary sector of the economy · Value chain · COVID-19 Pandemic Impacts · Food Waste Reduction and Sustainability · Marketing

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