The development of “Blue Seafood Guide,” a sustainable seafood rating program, and its implication in Japan

Bibliographic Data

ID21520438
AuthorsMinako Iue (Kyoto University, corresponding author), Mitsutaku Makino (0000-0002-2805-6546, The University of Tokyo), Misuzu Asari (0000-0003-0064-807X, Kyoto University)
Year2022
Volume137
Pages104945
Publication date2022-03-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueMarine Policy (JOURNAL)
Journal identifiersISSN: 0308-597X • E-ISSN: 1872-9460
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.marpol.2021.104945
OpenAlexW4206273530
LanguageEN
Citations received2
References cited12

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