Has the consumers awareness of sustainable seafood been growing in Japan? Implications for promoting sustainable consumerism at the Tokyo 2020 Olympics and Paralympics
Bibliographic Data
| ID | 21521572 |
|---|---|
| Authors | Juri Hori (0000-0003-4583-2890, Kyoto University, corresponding author), Hiroki Wakamatsu (0000-0002-9651-6380, Japan Fisheries Research and Education Agency), Tsutom Miyata (0000-0002-5622-0374, Japan Fisheries Research and Education Agency), Yoshioki Oozeki (0000-0002-7915-7574, Japan Fisheries Research and Education Agency) |
| Year | 2020 |
| Volume | 115 |
| Pages | 103851 |
| Publication date | 2020-05-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Marine Policy (JOURNAL) |
| Journal identifiers | ISSN: 0308-597X • E-ISSN: 1872-9460 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.marpol.2020.103851 |
| OpenAlex | W3004633806 |
| Language | EN |
| Citations received | 12 |
| References cited | 26 |
Business · Economic growth · Economics · Environmental health · Outreach · Political science · Population · Sustainability · Sustainable consumption · Sustainable development · Sustainable products · Digital Marketing and Social Media · Environmental Sustainability in Business · Organic Food and Agriculture · Marketing
Consciência Ambiental, Consumo Sustentável e Intenção de Compra de Smartphones Remanufaturados
How to realize the sustainable development of mariculture industry——Re-examine from the perspective of biased technological progress in China
Biculturalism Badui people's identity
Is the green technological progress bias of mariculture suitable for its factor endowment? ——Empirical results from 10 coastal provinces and cities in China
Untangling the net
The influence of new sustainable fisheries policies on seafood company practices and consumer awareness in Japan
The development of “Blue Seafood Guide,” a sustainable seafood rating program, and its implication in Japan
Effects of radioactive safety information on consumer fears of radioactive contamination from oyster products in Japan
Consumers’ attitude toward participation in community-supported aquaculture
Mobilising international resource management certification schemes
High monetary valuation of regulating forest ecosystem services in Japan
Analysis of the main determinants of away-from-home consumption of fishery and aquaculture products in the EU28
| Unique citing works | 12 |
|---|---|
| Citations per year | 2.4 |
| Citation span | 2021 - 2025 (5) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 10 |