Alternative food networks
Knowledge, Place and Politics
Bibliographic Data
| ID | 2156993 |
|---|---|
| Authors | Annie Shattuck (0000-0003-4127-8108, University of California, Berkeley, corresponding author) |
| Year | 2013 |
| Volume | 40 |
| Issue | 3 |
| Pages | 589-592 |
| Publication date | 2013-05-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | The Journal of Peasant Studies (JOURNAL) |
| Journal identifiers | ISSN: 0306-6150 • E-ISSN: 1743-9361 |
| Publisher | Informa UK Limited (PUBLISHER • GB) |
| DOI | 10.1080/03066150.2013.801643 |
| OpenAlex | W2014667340 |
| Language | EN |
| Citations received | 13 |
| References cited | 4 |
From the back roads of Britain to downtown Detroit, the food movement in the global North has made some significant if still marginal changes in the way food is grown and imagined by consumers. In
Agriculture · Economic geography · Food security · Food systems · Geography · Political economy · Political science · Politics · Sociology · Agriculture, Land Use, Rural Development · Culinary Culture and Tourism · Organic Food and Agriculture
Audits and agrarianism
Antigos e novos hábitos na alimentação de famílias agrícolas de Chapecó e região
Ethical Foodscapes
Ambiguidades da politização do consumo
A typology of "infrastructure of the middle" in university food procurement in England and Canada
Agroecology as a Transdisciplinary, Participatory, and Action-Oriented Approach
Decentralized food systems and eating in localities
Food Sovereignty in Everyday Life
A clash of modernities
Wisconsin’s “Happy Cows”? Articulating heritage and territory as new dimensions of locality
The political ecology of food
Organising food differently
From within the shadows of the everyday
| Unique citing works | 13 |
|---|---|
| Citations per year | 0,81 |
| Citation span | 2010 - 2021 (12) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 8 |