Food crimes, food harms and the food system – SI introduction
Bibliographic Data
| ID | 21584604 |
|---|---|
| Authors | Nicholas Lord (0000-0002-5922-707X, University of Manchester), Wim Huisman (0000-0002-6594-1536, Vrije Universiteit Amsterdam, corresponding author), Letizia Paoli (0000-0002-3609-9239, KU Leuven) |
| Year | 2022 |
| Volume | 78 |
| Issue | 5 |
| Pages | 455-462 |
| Publication date | 2022-12-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Crime Law and Social Change (JOURNAL) |
| Journal identifiers | ISSN: 0925-4994 • E-ISSN: 1573-0751 |
| Publisher | Springer Science and Business Media LLC (PUBLISHER) |
| DOI | 10.1007/s10611-022-10061-y |
| OpenAlex | W4308313957 |
| Language | EN |
| Citations received | 2 |
| References cited | 23 |
Business · Criminology · Economics · Political science · Sociology · Food Safety and Hygiene · Identification and Quantification in Food · Wildlife Conservation and Criminology Analyses
The dynamics of food fraud
Industrial Farm Animal Production
Documenting the UK “Black Fish Scandal” as a case study of criminal entrepreneurship
White-Collar Offenses in the Wholesale Meat Industry in Detroit
A Framework to Assess the Harms of Crimes
Cheap Capitalism
When experimentalist governance meets science‐based regulations; the case of food safety regulations
Private Regulation of Food Safety by Supermarkets
| Citations per year | 1 |
|---|---|
| Citation span | 2024 - 2026 (3) |
| Highly cited | No |