Kinfolkmagazine
Anchoring a Taste Regime
Bibliographic Data
| ID | 2166056 |
|---|---|
| Authors | Jonathan Bean (0000-0002-8199-3299, University of Arizona, corresponding author), Avid Khorramian (Bucknell University), Kelsey O’donnell (0000-0002-2264-3889, Bucknell University) |
| Year | 2018 |
| Volume | 21 |
| Issue | 1 |
| Pages | 82-92 |
| Publication date | 2018-01-02 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | Consumption Markets & Culture (JOURNAL) |
| Journal identifiers | ISSN: 1025-3866 • E-ISSN: 1477-223X |
| Publisher | Informa UK Limited (PUBLISHER • GB) |
| DOI | 10.1080/10253866.2017.1334282 |
| OpenAlex | W2734332518 |
| Language | EN |
| Citations received | 6 |
| References cited | 17 |
Taste is a burgeoning area in consumer research and the sociology of consumption, in part because it is inextricably linked with the ever-accelerating aestheticization of the consumer subject. As J
Advertising · Aesthetics · Anchoring · Art · Business · Consumer research · Consumption (sociology · Sociology · Subject (documents · Taste · Computer Science · Consumer Behavior in Brand Consumption and Identification · Culinary Culture and Tourism · Fashion and Cultural Textiles · Psychology · Social Psychology
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| Unique citing works | 6 |
|---|---|
| Citations per year | 0,86 |
| Citation span | 2019 - 2026 (8) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 6 |