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The role of company support in franchisee willingness to pay a premium and referrer behaviour

Bibliographic Data

ID21699731
AuthorsMeiling Gao (0000-0002-1003-4066, Hanyang University), Jiseon Ahn (0000-0001-9565-213X, Hanyang University, corresponding author)
Year2024
Volume27
Issue18
Pages3030-3042
Publication date2024-09-16
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueCurrent Issues in Tourism (JOURNAL)
Journal identifiersISSN: 1368-3500 • E-ISSN: 1747-7603
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/13683500.2023.2265034
OpenAlexW4387336500
LanguageEN
Citations received1
References cited79

With increasing competition in the food franchise industry, the success of a franchise operation depends on its ability to instigate franchisee patronage. This study focuses on franchisor characteristics that help in creating positive behavioural outcomes. Partial least squares structural equation modelling (PLS-SEM) using SmartPLS software is used to analyze 266 U.S. food franchisees. Findings show the relative impact of franchisee evaluation of information quality, service quality, rewards and recognition, and customization on perceived value. Also, positive perceived value in franchisees influences their willingness to pay a premium and their referrer intentions towards franchise brands. Multigroup analysis using demographic characteristics shows that the impacts of information quality and service quality on perceived value are higher in male and older franchisees than in female and younger franchisees. In contrast, the effect of customization on perceived value is greater in female and younger franchisees. This study provides insights to develop business strategies

Business · Economics · Franchise · Microeconomics · Personalization · Price premium · Structural equation modeling · Willingness to pay · Consumer Behavior in Brand Consumption and Identification · Franchising Strategies and Performance · Marriage and Sexual Relationships · Marketing

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Unique citing works1
Citations per year1
Citation span2025 - 2025 (1)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 1

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