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The production of taste

Ecologies, intersections, implications

Bibliographic Data

ID21722015
AuthorsPaul Geary (0000-0002-5954-9247, University of East Anglia, corresponding author)
Year2020
Volume40
Issue3
Pages280-291
Publication date2020-09-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueStudies in Theatre and Performance (JOURNAL)
Journal identifiersISSN: 1468-2761 • E-ISSN: 2040-0616
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/14682761.2020.1807193
OpenAlexW3118542926
LanguageEN
Citations received1
References cited5

This article examines the construction of taste and its implications for the socio-economic and aesthetic diversity of the theatre and performance landscape. It considers how tastes are produced and reproduced, both in relation to socio-political and cultural interpellation and in relation to embodied and personal experience. Beginning with Bourdieu’s Distinction, the article explores how tastes are produced in relation to class and cultural capital. It goes on to propose an ecology of four arenas of taste production: authoritative instruction, performances of self, the comfort of familiarity and the influence of associations. Each works in relation to the others and acknowledge the complexity of taste production, moving beyond Bourdieu’s generational model. These arenas of taste production are considered in relation to their implications in decision-making and judgements around the production, cultivation, resourcing and programming of arts practice. The article argues that taste is pervasive, infecting and inflecting judgements and decisions and, as such, needs to be acknowledged and used in the pursuit of greater diversity in the arts

Aesthetics · Art · Cultural capital · Economics · Embodied cognition · Epistemology · Social science · Sociology · Taste · The arts · Visual arts · Anthropology · Cultural Industries and Urban Development · Philosophy · Psychology · Social and Cultural Dynamics · Theatre and Performance Studies

  • Edible selves

    Xue Fa Tong, Fumitaka Furuoka et al.•Qualitative Research Journal•2026

  • Distinction

    Pierre Bourdieu, Tony Bennett-undifferentiated•Distinction•1984

  • The Order of Things

    Michel Foucault•The Order of Things•2018

  • It's not about good taste. It's about tastes good”

    Danielle Gallegos, Alec Mchoul•The Senses and Society•2006

  • The Work of Cultural Intermediaries and the Enduring Distance Between Production and Consumption

    K Negus•Cultural Studies•2002

Unique citing works1
Citations per year1
Citation span2026 - 2026 (1)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 1

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