Edible selves
Negotiating cosmopolitan identity in Malaysian foodways
Bibliographic Data
| ID | 9744932 |
|---|---|
| Authors | Xue Fa Tong (0000-0002-0981-2684, East Asia Institute), Fumitaka Furuoka (0000-0003-1863-387X, East Asia Institute), Rohayati Paidi (0000-0003-2819-0531, University of Malaya) |
| Year | 2026 |
| Pages | 1-21 |
| Publication date | 2026-03-06 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | Qualitative Research Journal (JOURNAL) |
| Journal identifiers | ISSN: 1443-9883 • E-ISSN: 1448-0980 |
| Publisher | Emerald (PUBLISHER) |
| DOI | 10.1108/qrj-11-2025-0425 |
| OpenAlex | W7134053045 |
| Language | EN |
| References cited | 71 |
Purpose This study explores the negotiation of cosmopolitan identity among urban Malaysian millennials, using foodways as a contextual application to demonstrate the analytical utility of Q Methodology in surfacing operant subjectivity. It addresses a gap in Western-centric theories of distinction, which often overlook the practical, localised meanings of cultural omnivorousness in pluralistic, non-Western settings. Design/methodology/approach Adopting a “qualiquantological” approach, the study utilises Q Methodology to systematically map subjective viewpoints. This hybrid method combines the systematic logic of factor analysis with the depth of qualitative interpretation, allowing for the formalization of abstract sociological constructs into observable patterns of subjective orientations. Findings The analysis identifies three shared identity profiles: the Global Food Explorer, the Practical Traditionalist and the Conscious Innovator. The results reveal that cosmopolitan taste is not a monolithic indicator of social positioning but a negotiated cultural repertoire. In the Malaysian context, the shared food habitus reorients the mechanism of social distinction away from what one eats (hierarchical appreciation) towards how one engages with food (a hierarchy of engagement). Research limitations/implications The paper contributes to qualitative inquiry by introducing “practical cosmopolitanism” as a model for identity formation. It demonstrates the utility of Q Methodology in bridging the gap between individual agency and social structures, offering a formalised means of mapping the relational habitus. This framework provides a more nuanced understanding of how taste functions as a site of negotiation in complex, multicultural urban environments. Originality/value This study challenges Western-centric theories of distinction by shifting the focus from what is consumed to the operant subjectivity of the consumer (social actors). Its primary value lies in demonstrating how Q Methodology formalises the “relational habitus” into observable social logics. By introducing “practical cosmopolitanism,” the research reveals that in pluralistic, non-Western settings, distinction is not a matter of social prestige, but a hierarchy of engagement. This reorients the understanding of cosmopolitan identity towards the active acquisition of experiential capital, providing a systematic framework to reconcile individual agency with latent social structures in multicultural urban contexts
Agency (philosophy · Cultural identity · Foodways · Habitus · Identity (music · Multiculturalism · Negotiation · Qualitative research · Taste · Place Attachment and Urban Studies · Q Methodology Applications · Strategic Planning and Analysis
Exploratory Research in the Social Sciences
Q Methodology
Doing Q Methodological Research
Some Necessary Conditions for Common-Factor Analysis
Kade
A Primer on Q Methodology
The Varimax Criterion for Analytic Rotation in Factor Analysis
Culture, Class, Distinction
The production of taste
The Application of Electronic Computers to Factor Analysis
Outline of a Theory of Practice
The Sociology of Cosmopolitanism
Conceiving Cosmopolitanism
Identities and Social Change in Britain since 1940
Elites and Culture
Polarizing Appetites
On the engagement with social theory in food studies
Doing Q ethodology
Production, Consumption, Prosumption
Omnivorous cultural consumption and the co-creation of cultural products
A tale of three cities
Emerging Forms of Cultural Capital
Reflexivity and the Whole Foods Market consumer
The dimensions and role of commensality
Everyday distinction and omnivorous orientation
Food, culture, and identity in multicultural societies
Social norms and their influence on eating behaviours
Understanding consumers' perception and consumption motives towards amaranth in Mexico using the Pierre Bourdieu's theoretical concept of Habitus
The Inference to the Best Explanation
Taste and the Logic of Practice in Distinction
The Scree Test For The Number Of Factors
Distinctions in the making
Food and culture
Cosmopolitanism and nationalism
Understanding audience segmentation
Modes of consumption
The anatomy of cultural omnivorousness
Food, Identity, and Cultural Reproduction in Immigrant Communities
Modes of openness to cultural diversity
Changing Highbrow Taste
Cosmopolitan cultural consumption
From Aristocratic to Ordinary
From meat and potatoes to "real-deal" rotis
Unravelling the omnivore
Feeding distinction
Malaysian Identities and Mélange Food Cultures
Reconstructive Democratic Theory
Understanding Cultural Omnivorousness
Using Q Method in Qualitative Research
Symbolic power and group-making
Cosmopolitans and Locals in World Culture
Cultural Cosmopolitanism as Habits in Everyday Life
Class, Culture and Culinary Tastes
The Study of Boundaries in the Social Sciences
Disentangling 'Cultural Capital
| Citation velocity | historical |
|---|---|
| Highly cited | No |