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A Transnational Flow of the Art of Tea

The Paradox of Cultural Authenticity in Taiwan

Bibliographic Data

ID2174940
AuthorsJinghong Zhang (0000-0003-1802-9090, corresponding author)
Year2018
Volume19
Issue1
Pages1-18
Publication date2018-01-01
Open AccessNo
TypeARTICLE
VenueCanberra Anthropology (JOURNAL)
Journal identifiersISSN: 0314-9099 • E-ISSN: 1740-9314
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/14442213.2017.1400090
OpenAlexW2770716297
LanguageEN
Citations received8
References cited23

Being regarded as representing authentic Chinese cultural tradition in the eyes of many mainland Chinese, the Taiwanese practice of the art of tea, however, is displayed as an adapted authenticity that integrates multiple sources, including Chinese cultural legacy, Japanese art influences and constant innovations by Taiwanese actors. By conditionally selecting whether to side with Japanese or Chinese culture, a Taiwanese cultural identity through the art of tea is manifested as quests for liberal changes, leisure lifestyle, anti-showy representation and a paradox over commodified practices. This article traces the historical and ongoing transnational cultural flow among China, Taiwan and Japan in the art of tea, and focuses on exploring Taiwanese cultural reconstruction through the development of the art of tea. The author argues that the trajectory of the art of tea intrinsically reflects the paradox of cultural authenticity in Taiwan

Aesthetics · Art · China · Commodification · Cultural identity · Economy · Identity (music · Mainland China · Political science · Representation (politics · Social science · Sociology · Asian Culture and Media Studies · Culinary Culture and Tourism · Japanese History and Culture · Law

  • Tea Art

    Thiago Braga•Gastronomica The Journal of Food…•2023

  • Sense‐making in Taiwan's tea art ritual

    Open Access•Shuenn-Der Yu•Asian journal of social science•2022

  • Hybridity with exclusion

    Open Access•Jinghong Zhang•Asian journal of social science•2022

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    Open Access•Thiago Braga•Food Culture & Society•2025

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    Zhen Ma•Food Culture & Society•2024

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    Open Access•Shuenn-Der Yu, Jinghong Zhang•Asian journal of social science•2022

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    Open Access•Wanjiao Yu, Aranya Siriphon•Canberra Anthropology•2025

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    Peter D''Abb•Canberra Anthropology•2019

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Citations per year1.14
Citation span2019 - 2025 (7)
Highly citedNo

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