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Domestic and wild animals in ancient Artaxata. Faunal report

Bibliographic Data

ID21815812
AuthorsValeska Becker (0000-0002-0639-3875, Sax Institute, corresponding author)
Year2025
Volume18
Pages209-227
Publication date2025-02-03
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueARAMAZD Armenian Journal of Near Eastern Studies (JOURNAL)
Journal identifiersISSN: 1829-1376
PublisherArchaeopress Publishing Ltd (PUBLISHER)
DOI10.32028/ajnes-vol-18-pp.209-227
OpenAlexW7125861944
LanguageEN
References cited11

Since 2018, new excavations in the Lower City of Artaxata, Armenia, have yielded thousands of animal bones. They provide valuable inside into the life of the ancient city and the relations between humans and animals in the time between the second century BC and the second century AD. The analysis of the bones is still ongoing. For now, the data proves a heavy focus on sheep and goats to a point where we can speak of specialized production. Cattle was also present and added both to the diet and to help in daily chores such as ploughing and pulling of heavy loads. Chickens and geese were kept within the ancient city. Horses, dogs and pigs are rare. For horses and dogs, this may be due to their special status among the domestic animals. Maybe pigs were sparsely eaten because the effort to raise them was higher than for sheep and goat. Hunted animals such as fox, deer, hare, and rabbit describe an open landscape, while small rodents like the jird point to agriculture. Wild and domestic species show different levels of closeness between humans and animals in ancient Artaxata

Animal life · Animal species · Closeness · Domestic animal · Life history · Ancient Near East History · Animal Diversity and Health Studies · Eurasian Exchange Networks

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Highly citedNo

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