Feeding Food Studies
Undergraduate and Graduate Student Research, Writing & Art
Bibliographic Data
| ID | 21829446 |
|---|---|
| Authors | Holly Morgan (0000-0002-6636-6174), Barbara Parker (0000-0003-4326-7787) |
| Year | 2025 |
| Volume | 11 |
| Issue | 2 |
| Publication date | 2025-01-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Cuizine The Journal of Canadian Food Cultures (JOURNAL) |
| Journal identifiers | ISSN: 1918-5480 • E-ISSN: 1918-5480 |
| Publisher | Consortium Erudit (PUBLISHER • CA) |
| DOI | 10.7202/1125214ar |
| OpenAlex | W7165002282 |
| Language | EN |
Feeding Food Studies: Undergraduate and Graduate Student Research, Writing & Art. Un article de la revue Cuizine (Feeding Food Studies: Undergraduate and Graduate Student Research, Writing & Art) diffusée par la plateforme Érudit
Academic writing · Food intake · Graduate students · Student life · Undergraduate student · Culinary Culture and Tourism · Food, Nutrition, and Cultural Practices · Nutrition, Health, and Society Studies
| Citation velocity | historical |
|---|---|
| Highly cited | No |