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Supply chain resilience capabilities

An outlook of the Brazilian agri-food sector post Covid-19 pandemic

Bibliographic Data

ID22026058
AuthorsJefferson Capelli (Governo do Estado de Mato Grosso), Paulo R Sousa (0000-0001-9044-5772, Fundação Dom Cabral), Mauro W Barbosa (0000-0003-3993-5375, Pontificia Universidad Católica de Chile, corresponding author)
Year2025
Volume123
Pages105486
Publication date2025-06-01
Open AccessYes
TypeARTICLE
VenueInternational Journal of Disaster Risk Reduction (JOURNAL)
Journal identifiersISSN: 2212-4209
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.ijdrr.2025.105486
OpenAlexW4409480396
LanguageEN
References cited111

2019-20 coronavirus outbreak · Agricultural economics · Business · Economics · Food supply · Pandemic · Supply chain · Food Waste Reduction and Sustainability · Innovation and Socioeconomic Development · Medicine · Supply Chain Resilience and Risk Management · Marketing · Virology

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