Animali e turismo
Dalla destinazione all'incontro
Bibliographic Data
| ID | 22060412 |
|---|---|
| Authors | Sébastien Jacquot (0000-0003-1133-4893), Thomas Apchain (0000-0002-7661-0986) |
| Translators | Alessia Mariotti Alma Mater Bologna |
| Year | 2025 |
| Volume | 28 |
| Publication date | 2025-01-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Via Tourism Review (JOURNAL) |
| Journal identifiers | ISSN: 2259-924X • E-ISSN: 2259-924X |
| Publisher | OpenEdition (PUBLISHER) |
| DOI | 10.4000/15jzl |
| OpenAlex | W7125582687 |
| Language | EN |
| References cited | 40 |
Nuove pagine della storia delle relazioni tra esseri umani e animali, le pratiche turistiche e la sensibilità verso questo patrimonio dicono molto sul destino riservato agli animali. Il trattamento riservato ai piccioni rivela il contrasto tra turismo e patrimonio culturale. Le piccionaie (o colombaie) riconosciute come patrimonio culturale, identificano un'epoca in cui il piccione, una specie addomesticata da 10.000 anni, era allevato in tutta Europa. Fahim Amir (2020) ripercorre la storia
Kingdom · Tourism · Tourist destinations · World heritage · Diverse academic and cultural studies · Historical and Environmental Studies · Urbanism, Landscape, and Tourism Studies
Métaphysiques cannibales
Non-Representational Theory
Le zoo comme dispositif spatial
Tourism, animals and the scales of justice
Wildlife tourism and consumption
Last chance tourism
Crocodile Tourism
Vivre avec les animaux
Tourism and the Consumption of Wildlife
Tourism and animal welfare
Travail interespèces et conservation
Moving beyond anthropocentrism in leisure research
More‐than‐human emotions
Multispecies leisure
Wildlife tourism through the co-creation lens
The Co-creation of Animal-based Tourism Experience
Tourism, Animals and Utilitarianism
Interactive elephants
Recognising the position of the pet dog in tourism
Des vaches, des moutons et des poules ou de quelques usages contemporains du patrimoine vivant
From ark to bank
La Réunion et le moustique
Nouveaux fronts écologiques
De l'animal au trophée
Les trois traditions du foie gras dans la gastronomie française
Beyond nature and culture
| Citation velocity | historical |
|---|---|
| Highly cited | No |