The boutique, a mecca for olive tourism in France
Bibliographic Data
| ID | 22060669 |
|---|---|
| Authors | Julie Deramond (Université d'Avignon et des Pays de Vaucluse, corresponding author) |
| Year | 2024 |
| Volume | 25 |
| Publication date | 2024-01-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Via Tourism Review (JOURNAL) |
| Journal identifiers | ISSN: 2259-924X • E-ISSN: 2259-924X |
| Publisher | OpenEdition (PUBLISHER) |
| DOI | 10.4000/123he |
| OpenAlex | W4400973789 |
| Language | EN |
Figure 1. Boutique du Moulin Callas (83)Photo by Julie Deramond, 2024French olive growing is characterized by a niche market, with production generated by small producers and amateurs on small plots of land. France produces 5,000 tonnes of olive oil, of which 2,000 tonnes are self-consumed and 3,000 tonnes marketed (France Olive). Of these 3,000 tonnes, 80% are sold directly. It is very difficult (and therefore rare) to find French olive oil in supermarkets. To buy French olive oil, consumer
Archaeology · Economic geography · Geography · Tourism · Wine Industry and Tourism
| Highly cited | No |
|---|