Evaluating teachers’ knowledge and attitude toward food allergy and anaphylaxis
A pilot simulation-based questionnaire study in Rabigh elementary schools
Bibliographic Data
| ID | 22085483 |
|---|---|
| Authors | Nojoud Faqerah (0000-0003-4449-3372, King Abdulaziz University), Saddiq Habiballah (0000-0003-3796-9328, King Abdulaziz University), Saddiq B Habiballah, Majdi Damanhori (King Abdulaziz University), Abdullah Alsaggaf (King Abdulaziz University), Manal Ahmed Halwani (0000-0002-8340-2819, King Abdulaziz University, corresponding author) |
| Year | 2025 |
| Volume | 13 |
| Pages | 1631540-1631540 |
| Publication date | 2025-10-29 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Frontiers in Public Health (JOURNAL) |
| Journal identifiers | ISSN: 2296-2565 • E-ISSN: 2296-2565 |
| Publisher | Frontiers Media SA (PUBLISHER • CH) |
| DOI | 10.3389/fpubh.2025.1631540 |
| PMID | 41235203 |
| OpenAlex | W4415649351 |
| Language | EN |
| Citations received | 1 |
| References cited | 25 |
Background Simulation-based learning is an effective tool for educating teachers and school staff about anaphylaxis. This pilot exploratory study aimed to assess knowledge and attitudes toward food allergy and anaphylaxis policies and protocols in schools for the management of severe allergic reactions. Materials and methods A simulation-based education program was conducted using a standardized case scenario in elementary schools in Rabigh, targeting teachers and staff from randomly selected schools. Knowledge and attitudes were assessed before and after the simulation using structured questionnaires. Paired pre–post responses ( n = 97) were analyzed. McNemar’s test was applied for categorical outcomes, and the Wilcoxon signed-rank test was used for ordinal attitude scores. Data were summarized as frequencies and percentages, with a significance level set at p < 0.05. Results A total of 101 teachers and staff from six elementary schools participated, with 97 completing both pre- and post-simulation assessments. Recognition of key anaphylaxis symptoms improved significantly post-intervention, particularly for swelling of the lips, tongue, face, and eyes (55.4% vs. 79.4%) and shortness of breath (28.7% vs. 78.4%) (both p < 0.001, McNemar’s test). Attitudes toward anaphylaxis management protocols also improved, with a significant reduction in median attitude scores post-simulation ( p = 0.001, Wilcoxon signed-rank test). Readiness to use an epinephrine auto-injector increased markedly from 18.8% before the intervention to 84.5% after the intervention ( p < 0.001). Conclusion This pilot exploratory study demonstrates that simulation-based education can significantly improve teachers’ knowledge, attitudes, and readiness to manage food allergy and anaphylaxis. While the findings are promising, they should be interpreted with caution due to the modest sample size and single-city setting. Larger, multi-center studies
Allergy · Exploratory research · Food allergy · MEDLINE · Asthma and respiratory diseases · Food Allergy and Anaphylaxis Research · Food Safety and Hygiene
| Citations per year | 1 |
|---|---|
| Citation span | 2026 - 2026 (1) |
| Highly cited | No |