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A Comparative Study of Household Women in Delhi NCR on Consumer Perception Towards Milk and Milk Products

Bibliographic Data

ID22200565
AuthorsLaxmi Kirana Pallathadka (0000-0001-9784-7336, Manipur University), Harikumar Pallathadka (0000-0002-0705-9035, Manipur University), Takhelchangbam Brajeshwari Devi (Manipur University)
Year2022
Volume2
Issue5
Pages182-188
Publication date2022-10-28
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueIntegrated Journal for Research in Arts and Humanities (JOURNAL)
Journal identifiersISSN: 2583-1712 • E-ISSN: 2583-1712
PublisherStallion Publication (PUBLISHER)
DOI10.55544/ijrah.2.5.28
OpenAlexW4309114336
LanguageEN
Citations received2
References cited19

Milk and its derivatives are a necessary component of a family's diet. It is precisely this kind of food that offers the critical nourishment required for people to be healthy. Milk is also a source of revenue for cattle ranchers. Consumer perception is essentially the consumer's behavioral habit while acquiring products or services (Jisana, 2014). Companies pay close attention to their consumers' requirements and requests to please them and benefit from increased sales. Every company's marketing department is focused on developing methods for expanding their customer base via effective advertising and promotion of their goods. However, customers prefer to patronize independent milk vendors, particularly those not branded, when selling milk and milk products. They decide to buy milk based on their reflection, regardless of whether they can obtain the highest quality goods. This research aims to decipher consumer behavior toward milk and related products, particularly in Delhi and from the perspective of women homemakers. A study of 103 households in the Delhi NCR was conducted to ascertain their preferences for milk and milk products based on the brand of the product. The research shows a considerable variation in consumers' preferences for branded and unbranded milk and milk products

Advertising · Business · Milk products · Perception · Revenue · Consumer Behavior in Brand Consumption and Identification · Culinary Culture and Tourism · Marketing and Advertising Strategies · Mathematics · Psychology · Food Science · Marketing

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Unique citing works2
Citations per year0,5
Citation span2022 - 2022 (1)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 2

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