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The Gentle Cannibal

The Rise and Fall of Lawful Milk

Bibliographic Data

ID4783644
AuthorsYoriko Otomo (SOAS University of London, corresponding author)
Year2014
Volume40
Issue2
Pages215-228
Publication date2014-07-03
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueAustralian Feminist Law Journal (JOURNAL)
Journal identifiersISSN: 1320-0968 • E-ISSN: 2204-0064
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/13200968.2014.1008097
OpenAlexW1502182400
LanguageEN
Citations received7

Milk, a globally traded commodity, is ubiquitous throughout our food systems. In light of its ever-increasing production and consumption, this article seeks to contextualise the fluid within a history of its regulation, tracing the role of state intervention in shifting milk feeding from the domestic to the public and to the international sphere; from the sacred and precious to the surplus and profane; and from corporeal matter to industrial material. There is a range of scholarly publications on milk, a couple of them looking specifically at legal aspects of milk production, and some taking feminist or animal welfare approaches to its commodification. The majority deal with either breastmilk and breastfeeding practices, or cow's milk production. This article extends the literature by analysing the co-evolution of regulation that, on the one hand, restricted direct human/animal contact in milk feeding while, on the other, enabled the creation of national and global cows’ milk production systems and distribution networks. The argument advanced is that there is no coincidence here: milk, with its symbolic and physiological powers of nurture and purification, plays a central role in securing the political economy of the late modern state and making lawful the bodies of its cities and its citizens. Furthermore, control over female human and animal lives through the process of milk production is an expression of political liberalism that cannot be ignored in any jurisprudence which takes that project seriously

Business · Commodification · Economics · Economy · Agriculture, Land Use, Rural Development · Global trade, sustainability, and social impact · Sex work and related issues

  • A Comparative Study of Household Women in Delhi NCR on Consumer Perception Towards Milk and Milk Products

    Open Access•Laxmi Kirana Pallathadka, Harikumar Pallathadka et al.•Integrated Journal for Research…•2022

  • Raw milk is always risky

    Alanna Linn•Health Risk & Society•2019

  • Making milk with conscious care

    Open Access•Alanna Linn•Journal of Rural Studies•2018

  • ‘Milk actually comes from a cow’

    Open Access•Allison Gray•Journal of Agrarian Change•2021

  • Sustainable consumption by product substitution? An exploration of the appropriation of plant-based ‘mylk’ in everyday life

    Milena Büchs, Lucie Middlemi et al.•Consumption and Society•2023

  • Broadening law’s context

    Nanette Graham, Nicole Graham et al.•Griffith Law Review•2017

  • Mother Cow and Maternal Behaviour in Colonial North India

    Open Access•Lloyd Price•South Asia Research•2023

Unique citing works7
Citations per year0,78
Citation span2017 - 2023 (7)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 7

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