Assessing the Relationship between Packaging Quality and Brand Preference among Consumers of Ghanaian Food and Pharmaceutical Products
Bibliographic Data
| ID | 22256994 |
|---|---|
| Authors | Adam Rahman (0000-0003-4317-1742, Kwame Nkrumah University of Science and Technology), Ralitsa Diana Debrah (0000-0003-0824-7262, Kwame Nkrumah University of Science and Technology), Ginn Bonsu Assibey (0000-0002-8646-6404, Kwame Nkrumah University of Science and Technology) |
| Year | 2025 |
| Pages | 1744-1760 |
| Publication date | 2025-07-29 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | E-Journal of Humanities Arts and Social Sciences (JOURNAL) |
| Journal identifiers | ISSN: 2720-7722 • E-ISSN: 2720-7722 |
| Publisher | Noyam Publishers (PUBLISHER) |
| DOI | 10.38159/ehass.20256834 |
| OpenAlex | W4413011644 |
| Language | EN |
| References cited | 42 |
Product packaging, a key factor in consumer decision-making, serves as the first point of contact between the consumer and the product. It communicates essential information, such as features, usage instructions, and ingredients, that can significantly shape perception and influence purchasing choices. User-friendly packaging enhances satisfaction, encourages repeat purchases, and serves as a powerful communication tool in the purchase decision-making process. High-quality packaging design enhances product recognition and brand loyalty, positioning it as a strategic asset in competitive markets. This article examined the relationship between packaging quality and brand preference among consumers of Ghanaian food and pharmaceutical products. The study employed primary data collected through a questionnaire-based survey administered to 200 consumers in Ayeduase, Kotei, and the Kwame Nkrumah University of Science and Technology (KNUST) Campus between 6–18 July 2023. Data were analysed using Principal Component Analysis (PCA). The findings revealed that visual appeal, packaging material, information clarity and packaging functionality strongly influence consumer brand preference. These attributes were found to be interrelated, suggesting that improving one can positively affect others. Demographic factors such as age, gender, and education had minimal effect on consumer preferences, reinforcing the universal importance of packaging quality. The study concludes that enhancing packaging design can improve consumer trust, satisfaction, and brand loyalty. It recommends investment in high-quality, user-friendly, and informative packaging, alongside collaboration between designers and producers to improve local product presentation. This research contributes empirical insight from Ghana and proposes a framework linking packaging to brand preference, supporting innovative design for improved competitiveness in emerging markets. Keywords: Packaging Quality, Brand Preference, Consumer Decision-Making, Visual Appeal, Packaging Functionality, Ghanaian Food and Pharmaceutical Products
Advertising · Business · CLARITY · Loyalty · Packaging and labeling · Purchasing · Color perception and design · Computer Science · Consumer Behavior in Brand Consumption and Identification · Consumer Packaging Perceptions and Trends · Marketing
| Highly cited | No |
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