Lifestyle and Social Class
Bibliographic Data
| ID | 2234712 |
|---|---|
| Authors | M Tomlinson (0000-0001-9808-7615, University of Manchester, corresponding author) |
| Year | 2003 |
| Volume | 19 |
| Issue | 1 |
| Pages | 97-111 |
| Publication date | 2003-02-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | European Sociological Review (JOURNAL) |
| Journal identifiers | ISSN: 0266-7215 • E-ISSN: 1468-2672 |
| Publisher | Oxford University Press (PUBLISHER • GB) |
| DOI | 10.1093/esr/19.1.97 |
| OpenAlex | W2003358539 |
| Language | EN |
| Citations received | 59 |
| References cited | 7 |
Using data on health and lifestyles the paper attempts to show that it is possible to identify distinct niches of behaviour in British society in the 1980s and 1990s. Contrary to many current theories of consumption and lifestyle, however, it also shows that traditional notions such as social class and gender are still highly relevant to a discussion of lifestyle and consumer behaviour and may even be better determinants. The ‘post‐traditional’ groups and behaviours postulated by certain ‘post‐Fordist’ thinkers are no more powerful than the ‘traditional’, although the reasons why this is so remain to be explained. The discussion is loosely framed around two opposed views of consumption and lifestyle. Bourdieu argues that social classes possess varying levels of different types of capital (social, economic, and cultural) and that these are a major determinant of lifestyle and this will be represented in patterns of eating or varieties of leisure activities. A more recent view, associated with writers such as Lash and Urry, Giddens, or Beck, postulates that consumption is now more likely to be driven by post‐traditional forms of life relating to the fact that old social structures have effectively been flattened. The data find more support for the first of these views. The analysis uses categorical data techniques on the 1985 Health and Lifestyles Survey and 1992 follow‐up survey to first show the clustering of behavioural patterns, and secondly to show that these clusterings tend to be strongly associated with traditional social categories such as class and gender.
Class (philosophy) · Consumption (sociology) · Epistemology · Political science · Social class · Social science · Sociology · Cultural Differences and Values · Psychological Well-being and Life Satisfaction · Psychology · Social and Cultural Dynamics · Social Psychology
Changing eating practices after midlife
Prácticas de alimentación y salud entre trabajadores agrícolas migrantes en Miguel Alemán, Sonora, México
Physical exercise and social inequality in Norway – A comparison of OLS and quantile regression analysis
Class Capitalism in a Post-Liberation State
La mirada sociológica hacia la alimentación
From Sparrow to Phoenix”
Lebensstil und gesundheitsrelevantes Verhalten im Jugendalter
Is Buying and Drinking Zero and Low Alcohol Beer a Higher Socio-Economic Phenomenon? Analysis of British Survey Data, 2015–2018 and Household Purchase Data 2015–2020
Work–Life Balance and Mental and Physical Health among Warsaw Specialists, Managers and Entrepreneurs
Habitus alimentario
Maslow’un İhtiyaçlar Hiyerarşisinin Genç Bireylerin Yaşam Tarzları İle Girişimcilik Niyetleri Açısından İncelenmesi
“ … Like Confrontational About It, which I didn’t Expect” —An Analysis of Conversational Experiences of Women Vegans When Dining with Colleagues
De gustibus non est disputandum
Social class and lunch
Veganism, cuisine, and class
Like parent, like child
La distinction
Cultural Consumption in the Fine and Popular Arts Realms
Food and Class Distinction at Israeli Weddings
He Needs to Face His Fears With These Five Queers!”
Poverty and Participation in Twenty-First Century Multicultural Britain
Transnational dream, transnational practice
Lifestyle Ideas of House Builders and Housing Investors
Consuming security
Mondrian as kitchen tiles? Artistic and cultural conceptions of art museum visitors in Belgium
Negotiating differences
Online product research as a labor of love
Assessing health lifestyles in contemporary China
Re-conceptualizing Museum Audiences
The community morphology of skilled migration
Has the Post-communist Transformation Led to an Increase in Educational Homogamy in the Czech Republic after 1989
The use of Pierre Bourdieu's distinction concepts in scientific articles studying food and eating
Consumer behavior of rural migrant workers in urban China
Eating practices and habitus in mothers. A Brazilian population-based survey
Seeking health information on the internet
Poverty affects access to regular source of primary care among the general population in Hong Kong
Class and lifestyle ‘lock‐in’ among middle‐aged and older men
Social class and interpersonal trust
New directions in transnational gentrification
Cultural Expressions of Social Class and Their Implications for Group‐Related Beliefs and Behaviors
Transnational lifestyles as a new form of cosmopolitan social identification? Latin American women in German urban spaces
Tourism, nightlife and planning
Working-Class Cast
Technologies and dietary change
Does parental capital influence the prevalence of child overweight and parental perceptions of child weight-level
Why "cultural matters" matter
Visitors to Modern and Contemporary Art Museums
Classes sociais e consumo
The Social Morphology of Skilled Migration
Cultural Objects as Prisms
Reconceptualizing and Theorizing 'Omnivorousness
Hierarchies of social location, class and intersectionality
Fresh is Best? Social Position, Cooking, and Vegetable Consumption in France
Consumers and Consumption
Is America Fragmenting
Sick of social status
Linking socioeconomic disadvantage to healthiness of food practices
Margins of freedom
Social Status and Newspaper Readership
| Unique citing works | 59 |
|---|---|
| Citations per year | 2,68 |
| Citation span | 2004 - 2025 (22) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 52 |