Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

Towards an ethical chocolate supply chain

Matching Swiss consumer preferences with policy instruments

Bibliographic Data

ID22355772
AuthorsMax Rudolf (0009-0000-4597-8887, University of Bern, corresponding author), Roland Olschewski (0000-0002-3027-2897, Swiss Federal Institute for Forest, Snow and Landscape Research)
Year2026
Volume20
Pages100376
Publication date2026-01-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueCleaner and Responsible Consumption (JOURNAL)
Journal identifiersISSN: 2666-7843
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.clrc.2025.100376
OpenAlexW7115921395
LanguageEN
References cited99

The chocolate supply chain exemplifies the social and environmental challenges within global food systems. Growing awareness of environmental impact and ethical production practices is increasingly shaping consumer choices and influencing food policy. This highlights the need for an integrated approach to determine consumption preferences and policy support. A discrete choice experiment with Swiss citizens (N = 1102), analyzed through a latent class model, reveals two consumer segments: an ’ethical-conscious’ segment (72%) and a ’price-sensitive’ segment (28%). Both favor policy instruments to (1) prioritize small- and medium-sized enterprises within the chocolate supply chain, (2) reduce deforestation, and (3) support chocolate production in Switzerland. However, the ’ethical-conscious’ segment, predominantly younger and more aware of social and environmental impacts, tends to support regulatory, persuasive and cooperative policy instruments, while the ’price-sensitive’ segment shows no strong opposition. These findings provide critical insights for policymakers seeking to promote a more ethical chocolate supply chain. This study moves beyond preference elicitation, by matching consumption preferences with a set of policy measures

Consumer choice · Latent class model · Preference · Supply chain · Economic and Environmental Valuation · Global trade, sustainability, and social impact · Organic Food and Agriculture

  • A latent class model for discrete choice analysis

    Open Access•William H Greene, David A Hensher•Transportation Research Part B:…•2003

  • Product labelling in the market for organic food

    Open Access•Meike Janssen, Ulrich Hamm•Food Quality and Preference•2012

  • Policy mixes for sustainability transitions

    Open Access•Karoline S Rogge, Kristin Reichardt•Research Policy•2016

  • What explains public support for climate policies? A review of empirical and experimental studies

    Stefan Drew, Stefan Drews et al.•Climate Policy•2016

  • Australian consumers' views of fruit and vegetable policy options

    Open Access•A Worsley, Juanma Ruiz et al.•Health Promotion International•2011

  • Realizing the full potential of behavioural science for climate change mitigation

    Open Access•Kristian Steensen Nielsen, Viktoria Cologna et al.•Nature Climate Change•2024

  • Agroecosystem services

    Open Access•Maritza Satama‐Bermeo, Max Rudolf et al.•People and Nature•2024

  • Transparency, traceability and deforestation in the Ivorian cocoa supply chain

    Open Access•Cécile Renier, Mathil Vandromme et al.•Environmental Research Letters•2023

  • Designing Environmental Messages to Discourage Red Meat Consumption

    Open Access•Alice Wistar, Marissa G Hall et al.•International Journal of…•2022

  • A multi-country survey of public support for food policies to promote healthy diets

    Open Access•Janelle Kwon, Adrian J Cameron et al.•BMC Public Health•2019

  • Effects of Fairtrade on the livelihoods of poor rural workers

    Open Access•Eva‐Marie Meemken, Jorge Sellare et al.•Nature Sustainability•2019

  • Chocolate and The Consumption of Forests

    Open Access•Mark Noble, Mark D Noble•Journal of World-Systems Research•2017

  • How does origin labelling on food packaging influence consumer product evaluation and choices? A systematic literature review

    Open Access•John Thøgersen•Food Policy•2023

  • Trading off environmental attributes in food consumption choices

    Open Access•Michiel De Bauw, Samuel Franssens et al.•Food Policy•2022

  • Green market expansion by reducing information asymmetries

    Open Access•Sandra Rousseau, Liesbet Vranken•Food Policy•2013

  • How do consumers in developed countries value the environment and workers’ social rights in developing countries

    Open Access•Anne-Célia Disdier, Anne‐célia Disdier et al.•Food Policy•2011

  • Viewpoint

    Open Access•Cass R Sunstein•Food Policy•2020

  • Citizens’ perceptions of agricultural policy goals—evidence from Switzerland

    Open Access•Nadja El Benni, Judith Irek et al.•Food Policy•2024

  • Public preferences for meat tax attributes in The Netherlands

    Open Access•Veerle E Siegerink, Joyce Delnoij et al.•Food Policy•2024

  • Taxes, labels, or nudges? Public acceptance of various interventions designed to reduce sugar intake

    Open Access•Désirée Hagmann, Michael Siegrist et al.•Food Policy•2018

  • Green identity labeling, environmental information, and pro-environmental food choices

    Open Access•Wen Lin, Rodolfo M Nayga•Food Policy•2021

  • Sustainability labels on food products

    Open Access•Klaus G Grunert, Sophie Hieke et al.•Food Policy•2014

  • Should we stop meating like this? Reducing meat consumption through substitution

    Open Access•Chrysostomos Apostolidis, Fraser McLeay•Food Policy•2016

  • The political economy of labeling

    Open Access•David Zilberman, Scott Kaplan et al.•Food Policy•2018

  • The connection between manufacturer and private label brands and brand loyalty in chocolate bar buying decisions – A hybrid choice approach

    Open Access•Marietta Kiss, Péter Czine et al.•Appetite•2022

  • A New Approach to Consumer Theory

    Kelvin Lancaster, Kelvin J Lancaster•Journal of Political Economy•1966

  • Consuming Ethics

    Open Access•Clive Barnett, Paul Cloke et al.•Antipode•2005

  • Consumer support of policy measures to increase sustainability in food consumption

    Open Access•Jeanine Ammann, Andreia Arbenz et al.•Food Policy•2025

  • The effects of policy design complexity on public support for climate policy

    Open Access•Lukas Paul Fesenfeld•Behavioural Public Policy•2022

Citation velocityhistorical
Highly citedNo

Tools

Open DOIOpen Access
Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae