Consumer support of policy measures to increase sustainability in food consumption
Bibliographic Data
| ID | 6424446 |
|---|---|
| Authors | Jeanine Ammann (0000-0001-6242-0148), Andreia Arbenz (0000-0002-8380-4623), Gabriele Mack, Michael Siegrist (0000-0002-6139-7190) |
| Year | 2025 |
| Volume | 131 |
| Pages | 102822-102822 |
| Publication date | 2025-02-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Food Policy (JOURNAL) |
| Journal identifiers | ISSN: 0306-9192 • E-ISSN: 1873-5657 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.foodpol.2025.102822 |
| OpenAlex | W4407131994 |
| Language | EN |
| Citations received | 5 |
| References cited | 52 |
Agricultural economics · Agriculture · Business · Consumption (sociology · Economics · Food consumption · Food policy · Food security · Geography · Public economics · Sociology · Sustainability · Agriculture Sustainability and Environmental Impact · Food Waste Reduction and Sustainability · Organic Food and Agriculture
Global diets link environmental sustainability and human health
Individual Factors Influencing Acceptability for Environmental Policies
Nudging healthier food and beverage choices through salience and priming. Evidence from a systematic review
Reducing food’s environmental impacts through producers and consumers
Libertarian Paternalism
Sustainable and healthy diets
Promoting Sustainable Consumer Behaviour Through the Activation of Injunctive Social Norms
Public acceptability of public health policy to improve population health
Emphasizing urgency of climate change is insufficient to increase policy support
Public opinion and environmental policy output
Staatliche Eingriffe in die Lebensmittelwahl
Environmental impacts of changes to healthier diets in Europe
Food choices, health and environment
Why do people accept or reject climate policies targeting food consumption? Unpacking justifications in the public debate in online social forums
Is food labelling effective in reducing climate impact by encouraging the substitution of protein sources
Viewpoint
The political ideology of food
Applying behavioral science to agriculture, food, and agri-environmental policymaking
The effect of using consumption taxes on foods to promote climate friendly diets – The case of Denmark
Public preferences for meat tax attributes in The Netherlands
Taxes, labels, or nudges? Public acceptance of various interventions designed to reduce sugar intake
Sustainability labels on food products
Measuring consumers’ knowledge of the environmental impact of foods
Nudging towards sustainable dining
Changing the default meal option at university events to reduce harmful environmental impacts
Consumer support of policy measures to increase sustainability in food consumption
New Trends in Measuring Environmental Attitudes
| Unique citing works | 5 |
|---|---|
| Citations per year | 5 |
| Citation span | 2025 - 2026 (2) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 5 |