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Aligning healthier diets with water efficiency through trade integration in African food systems

Bibliographic Data

ID22434008
AuthorsAlexandre Tuyishimire (Institute of Urban Environment), Jingjing Yin (0000-0002-4400-9897, Institute of Urban Environment, corresponding author), Jianyi Lin (0000-0003-4201-8746, Institute of Urban Environment, corresponding author), Jean Jacques Kubwimana (Institute of Urban Environment), Fabien Muhirwa (0000-0002-2647-9502, Institute of Ecology and Geography), Barthelemy Harerimana (0000-0001-8756-8413, Chinese Academy of Sciences)
Year2026
Volume66
Pages214-226
Publication date2026-07-01
Open AccessYes
TypeARTICLE
VenueSustainable Production and Consumption (JOURNAL)
Journal identifiersISSN: 2352-5509 • E-ISSN: 2352-5509
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.spc.2026.05.007
OpenAlexW7162215035
LanguageEN
References cited45

Food processing · Food security · Food systems · Restructuring · Virtual water · Water efficiency · Water security · Water supply · Agriculture Sustainability and Environmental Impact · Environmental Impact and Sustainability · Water-Energy-Food Nexus Studies

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Highly citedNo

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