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Assessment of body composition by using a new chart method

Bibliographic Data

ID22474419
AuthorsKomei Hattori (Ibaraki University, corresponding author), Nobunao Tatsumi (Ibaraki University), Shigeho Tanaka (0000-0002-8933-3041, Ibaraki University)
Year1997
Volume9
Issue5
Pages573-578
Publication date1997-01-01
Open AccessYes
TypeARTICLE
VenueAmerican Journal of Human Biology (JOURNAL)
Journal identifiersISSN: 1042-0533 • E-ISSN: 1520-6300
PublisherWiley (PUBLISHER • GB)
DOI10.1002/(sici)1520-6300(1997)9:5<573::aid-ajhb5>3.0.co;2-v
PMID28561425
OpenAlexW1990373267
LanguageEN
Citations received9
References cited15

The body mass index (BMI, weight/height2), is commonly used as a simple and valid way of assessing body composition. However, the significance of the BMI is not clear, since body mass is composed of two main components: fat-free mass (FFM) and fat mass (FM), each with different densities. In order to graphically present body composition as a quantitative measure, a chart based on the fat-free mass index (FFMI, FFM/height2) and fat mass index (FMI; FM/height2), as reported in a previous paper (Hattori, J. Anthropol. Soc. Nippon 99:141–148, 1991), was revised by adding information on both the percentages of body fat (%fat) and the BMI. The benefit of the new chart method is its simplicity which comes from the application of two variables on a two dimensional chart. The chart containing the lines of %fat and the BMI can be of use in detecting multiple aspects of body composition since it provides four pieces of information at the same time: FMI, FFMI, BMI, and %fat. Am. J Hum. Biol. 9:573–578, 1997. © 1997 Wiley-Liss, Inc.

Body adiposity index · Body mass index · Body Shape Index · Chart · Classification of obesity · Composition (language) · Fat free mass · Fat mass · Growth chart · Hum · Mass index · Statistics · Body Composition Measurement Techniques · Endocrinology · Mathematics · Medicine · Nutrition and Health in Aging

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Citations per year0.33
Citation span1999 - 2023 (25)
Highly citedNo

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