Campus Sustainable Food Projects
Critique and Engagement
Bibliographic Data
| ID | 2280000 |
|---|---|
| Authors | Peggy F Barlett (Emory University, corresponding author) |
| Year | 2011 |
| Volume | 113 |
| Issue | 1 |
| Pages | 101-115 |
| Publication date | 2011-03-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | American Anthropologist (JOURNAL) |
| Journal identifiers | ISSN: 0002-7294 • E-ISSN: 1548-1433 |
| Publisher | Wiley (PUBLISHER • GB) |
| DOI | 10.1111/j.1548-1433.2010.01309.x |
| PMID | 21560268 |
| OpenAlex | W2011116936 |
| Language | EN |
| Citations received | 29 |
| References cited | 39 |
Campus sustainable food projects recently have expanded rapidly. A review of four components-purchasing goals, academic programs, direct marketing, and experiential learning-shows both intent and capacity to contribute to transformational change toward an alternative food system. The published rationales for campus projects and specific purchasing guidelines join curricular and cocurricular activities to evaluate, disseminate, and legitimize environmental, economic, social justice, and health concerns about conventional food. Emerging new metrics of food service practices mark a potential shift from rhetoric to market clout, and experiential learning builds new coalitions and can reshape relations with food and place. Campus projects are relatively new and their resilience is not assured, but leading projects have had regional, state, and national impact. The emergence of sustainability rankings in higher education and contract-based compliance around purchasing goals suggests that if support continues, higher education's leadership can extend to the broader agrifood system
Business · Curriculum · Experiential learning · Food security · Food systems · Pedagogy · Political science · Public relations · Purchasing · Sociology · Sustainability · Transformational leadership · Architecture, Design, and Social History · Marketing · Organic Food and Agriculture · Urban Agriculture and Sustainability
A typology of "infrastructure of the middle" in university food procurement in England and Canada
The impacts of higher education institutions on sustainable development
Motivating Sustainable Food Choices
Introducing Food Sustainability in Formal Education
Sustainable food, consensus, and debates
University gardens for sustainable citizenship
Campus Alternative Food Projects and Food Service Realities
Outdoor Learning at U.S. Higher Education Institutions
Culinary Linguistics
Developing optimal sustainable menus
Applying Anthropology to the Campus Dining System
The Students’ Attitude to the Social Environment of the University
Scale and affect in the local food movement
A new understanding and appreciation for the marvel of growing things”
Hungry minds
Get real
The real meal deal
Re-visioning agriculture in higher education
Sustainable Food Systems at Urban Public Universities
Municipal foodscapes
Culinary Linguistics
A Brief Report on the State of U.S. Agriculture and Fisheries
Food Rights, Food Frugality, and Climate Change
Eating Cars
Food
Revolution, Occupation, and Love
Campus Sustainable Food Projects
Is the Emergence of the "Fresh Prep" Food Service Provider an Entrée into Local Foods
The Case for Local and Sustainable Seafood
Brewing Justice
The Bridge at the Edge of the World
Fair Trade Coffee
Fair Trade
Localist Movements in a Global Economy
Presidential Preface to Volume 30, Issue 1
Sustainable Agriculture in the Middle Eastern Context
The Centralization of Food Systems and Political Power
The Industrial Food Stream and its Alternatives in the United States
Fair Trade and Eastern Caribbean Banana Farmers
Sowing the Seeds
Coming in to the foodshed
Not in my body
Creating space for sustainable food systems
The emancipatory question
Scaling up
Place, work, and civic agriculture
From old school to reform school
The practice and politics of food system localization
Shifting plates in the agrifood landscape
Practicing food democracy
Environmentalism Unbound
Measuring up to sustainability
Embeddedness and local food systems
Are local food and the local food movement taking us where we want to go? Or are we hitching our wagons to the wrong stars
Anthropological Approaches for Understanding the Complexities of the Global Food Crisis
Knowing food and growing food
The End of Capitalism (as we knew it)
Trading Nutrition for Education
Urban Place
Campus Sustainable Food Projects
Reason and Reenchantment in Cultural Change
| Unique citing works | 29 |
|---|---|
| Citations per year | 1,93 |
| Citation span | 2011 - 2025 (15) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 28 |