The Prehistory of Food
Bibliographic Data
| ID | 23137643 |
|---|---|
| Authors | Edmond De Langhe, Pierre De Maret (0000-0002-7775-3444) |
| Editors | Chris Gosden, Jon G Hather |
| Year | 2004 |
| Publication date | 2004-01-14 |
| Open Access | No |
| Type | BOOK |
| Venue | Prehistory of Food (SOURCE_BOOK) |
| Publisher | Routledge (PUBLISHER • GB) |
| DOI | 10.4324/9780203203385 |
| OpenAlex | W4250006444 |
| ISBN | 9780203203385 |
| Language | EN |
SCOPUS: ch.b
Archaeology · Geography · Prehistory · Culinary Culture and Tourism
| Citation velocity | historical |
|---|---|
| Highly cited | No |