Profiling consumers who are ready to adopt insects as a meat substitute in a Western society
Bibliographic Data
| ID | 23329657 |
|---|---|
| Authors | Wim Verbeke (0000-0002-9967-7104, Ghent University, corresponding author) |
| Year | 2015 |
| Volume | 39 |
| Pages | 147-155 |
| Publication date | 2015-01-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Food Quality and Preference (JOURNAL) |
| Journal identifiers | ISSN: 0950-3293 • E-ISSN: 1873-6343 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.foodqual.2014.07.008 |
| OpenAlex | W2123069432 |
| Language | EN |
| Citations received | 84 |
| References cited | 40 |
Biology · Business · Consumption (sociology) · Logistic regression · Neophobia · Odds · Odds ratio · Ordered logit · Statistics · Animal and Plant Science Education · Demography · Ecology · Environmental Sustainability in Business · Food Science · Insect Utilization and Effects · Mathematics · Psychology
Traditional beondegi as an ethnic food context for insect-based food acceptance among sustainability-aware Korean adults
Consumer perception and behaviour regarding sustainable protein consumption
Perceived naturalness and evoked disgust influence acceptance of cultured meat
‘Would you eat cultured meat?’
The psychology of eating insects
Consumers’ Acceptability and Perception of Edible Insects as an Emerging Protein Source
Consumers’ Attitudes Facing Entomophagy
Insights into the Predictors of Attitude toward Entomophagy
Consumer Acceptance of Enabling Agri‐Food Technologies for Sustainable Food Systems
The second life of food by-products
The Impact of Green Advertising Practices Dimensions on Consumer Green Purchasing Behavior in Food Sector of Afghanistan
Effects of Recommendations (WOM) and Information on Taste Perception and Brand Image of Insect-Based Foods
Are Insects Edible? A Narrative Review of Children's Perceptions of and Willingness to Consume Edible Insects
Legitimizing Edible Insects for Human Consumption
Halophytes as novel marine products – A consumers’ perspective in Portugal and policy implications
Acceptance of insects as food in Germany
The role of hedonic liking of new food on emotions
Exploring knowledge and acceptance of edible insects in New Zealand
Social identity and intent to try cultured-meat
Assessing the effect of baby schema cuteness on emotions, perceptions and attitudes towards insect-based packaged foods
A systematic review of determinants of cultured meat adoption
Cultural perspectives on local and seasonal food
Food choice in the e-commerce era
Edible insects, what about the perceptions of Belgian youngsters
The influences of quality attributes and socio-demographics on Chinese consumers' general and online consumptions of Canadian, US and Australian lobsters
The influence of external and internal information sources on consumers’ willingness to pay for fish fed with insects
Exploring the barriers to upscaling the production capacity of the edible insect sector in the United Kingdom
Bugs on the menu
It is unnatural!–the role of food neophobia and food technology neophobia in shaping consumers' attitudes
Exploring insect-based food consumption experiences and their consequences in a mature entomophagous community
From regulation to trust
Consumer acceptance of cultured meat
Understanding the perception of edible insects
Consumers’ preferences for choosing alternative proteins and their switching intentions in Taiwan
I can’t get past the fact that it is printed”
Insects as mini‐livestock
Moral foundations and future pro‐environmental lifestyles choices in the Finnish population
Intentions to consume foods from edible insects and the prospects for transforming the ubiquitous biomass into food
The big bug
Information effects on consumer preferences for alternative animal feedstuffs
Consumer segmentation analysis of microalgae-based foods in indonesia
Italian consumers and cultured meat
Barriers to sustainable consumption attenuated by foreign language use
Edible insects
Drivers of insect consumption across human populations
The Determinants of the Adoption Intention of Eco-friendly Functional Food in Different Market Segments
Exploring the Influence of Differentiated Nutrition Information on Consumers’ Mental Models Regarding Foods from Edible Insects
Consumers’ perception of novel foods and the impact of heuristics and biases
A systematic review on consumer acceptance of alternative proteins
Unfamiliar familiarity
Chinese consumers and European beer
Factors influencing the acceptance of alternative protein sources
The effect of communication and implicit associations on consuming insects
Nanofood insights
Insects as food - Changes in consumers’ acceptance of entomophagy in Hungary between 2016 and 2021
Revealed preferences on meat substitute consumption and political attitudes - Testing the left-right and environmental concerns framework
The social insectivore
Booming the bugs
What's your beef with meat substitutes? Exploring barriers and facilitators for meat substitutes in omnivores, vegetarians, and vegans
Australians’ experience, barriers and willingness towards consuming edible insects as an emerging protein source
Encouraging willingness to try insect foods with a utility-value intervention
The consumption of milk and milk alternatives among young people in Germany
Preference and willingness to pay for meat substitutes based on micro-algae
Is it me or others who matter? The interplay between consumer values vis-à-vis status and affiliation motives as shapers of meat alternative interest
Consumer alternative protein choice in climate change
Importance of food choice motives vary with degree of food neophobia
Food made with edible insects”
The roles of Psychological distance and digital blockchain technology in mitigating consumer reluctance toward alternative proteins
Consumer acceptance of cultured meat in Nigeria
Introducing menus of three weekly insect- or plant-based dinner meals slightly reduced meat consumption in Danish families
Japanese attitude toward insects as food
A social norm intervention increases liking and intake of whole crickets, and what this tells us about food disgust
Steak is not the only meat
Consumer acceptance of insect-based foods in the Netherlands
Desire to eat and intake of ‘insect’ containing food is increased by a written passage
Understanding the effect of social norms and environmental messaging on influencing acceptance of cultivated meat in the UK
The country–of–origin label impact on intention to consume insect-based food
The multidimensional nature of food neophobia
Targeting adolescents as agents of change for an entomophageous future
Minilivestock’ farming
Food of the Future? Consumer Responses to the Idea of 3D-Printed Meat and Insect-Based Foods
Entomophagy practices, use patterns, and factors influencing perception and consumption frequency of edible insects in the Republic of Benin
Local knowledge, perception and practices regarding edible insects among different ethnic groups in Northern Uganda
Insects are not 'the new sushi
Green consumers in the 1990s
Consumer acceptance of functional foods
A perspective on disgust.
European citizen and consumer attitudes and preferences regarding beef and pork
Antecedents of food neophobia and its association with eating behavior and food choices
Comparing environmental impacts for livestock products
Sustainability of diets
The future of food — Scenarios and the effect on natural resource use in agriculture in 2050
How then shall we eat? Insect-eating attitudes and sustainable foodways
The growth of halal meat markets in Europe
Development of a scale to measure the trait of food neophobia in humans
Ugh! That's disgusting!”
Human food choices
Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance
Consumers' convenience orientation towards meal preparation
Quantification of Consumer Attitudes to Health and Hedonic Characteristics of Foods
Validation and cross-national comparison of the food neophobia scale (FNS) using confirmatory factor analysis
Food-related lifestyle and health attitudes of Dutch vegetarians, non-vegetarian consumers of meat substitutes, and meat consumers
Can we cut out the meat of the dish? Constructing consumer-oriented pathways towards meat substitution
Flemish consumer attitudes towards more sustainable food choices
Comparative Survey of Entomophagy and Entomotherapeutic Practices in Six Tribes of Eastern Arunachal Pradesh (India)
| Unique citing works | 84 |
|---|---|
| Citations per year | 7,64 |
| Citation span | 2015 - 2026 (12) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 83 |