Consumer attitudes and purchase intentions in relation to organic foods in Taiwan
Moderating effects of food-related personality traits
Dados Bibliográficos
| ID | 23337129 |
|---|---|
| Autores | Mei-Fang Chen (0000-0003-4219-9903, Tatung University, autor correspondente) |
| Ano | 2007 |
| Volume | 18 |
| Fascículo | 7 |
| Páginas | 1008-1021 |
| Data de publicação | 2007-10-01 |
| Peer Reviewed | Sim |
| Open Access | Sim |
| Tipo | ARTICLE |
| Periódico | Food Quality and Preference (JOURNAL) |
| Identificadores do periódico | ISSN: 0950-3293 • E-ISSN: 1873-6343 |
| Editora | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.foodqual.2007.04.004 |
| OpenAlex | W2017221554 |
| Idioma | EN |
| Citações recebidas | 108 |
| Referências citadas | 48 |
Big Five personality traits · Business · Consumer behaviour · Control (management) · Developmental psychology · Economics · Food choice · Moderation · Neophobia · Personality · Theory of planned behavior · Consumer Behavior in Brand Consumption and Identification · Environmental Sustainability in Business · Marketing · Organic Food and Agriculture · Psychology · Social Psychology
Women personal care products and rural market penetration
Gastronomic Experience as a Motivation for Tourists to Choose Tourist Destinations in Indonesia and Vietnam
Antropocêntricos ou Ecocêntricos
Integrated Model for Understanding and Enhancing Green Purchase Behavioral Intention
Unraveling Sustainable Consumption Patterns
Organics, trust, and credibility
Understanding the Antecedents of Organic Food Consumption in Pakistan
Towards Sustainable Diets
Motivations underlying healthy dietary adoption intentions
The Effect of Religion on the Effectiveness of Ecological Advertising
Food and the Perception of Eating
Determinants of Food Ordering Applications Adoption among Saudi Consumers and their Effect on Dietary Habits
I do it, but don't tell anyone! Personal values, personal and social norms
The role of subjective norms in theory of planned behavior in the context of organic food consumption
Impact of culture, behavior and gender on green purchase intention
The Importance of Consumer Trust for the Emergence of a Market for Green Products
Unveiling ways to reach organic purchase
Purchasing behaviour for environmentally sustainable products
The importance of food naturalness for consumers
Consumers’ perceptions of organic food attributes and cognitive and affective attitudes as determinants of their purchase intentions toward organic food
Understanding consumer resistance to the consumption of organic food. A study of ethical consumption, purchasing, and choice behaviour
Consumer purchase intention for organic personal care products
The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food
Intention-behaviour gap and perceived behavioural control-behaviour gap in theory of planned behaviour
Personal determinants of organic food consumption
Application of the Theory of Planned Behaviour to predict Iranian students' intention to purchase organic food
Altruistic or egoistic
A New Contemporary Profession as Game Boosters
Turkish validity and reliability study of the psychological food involvement scale
Climate Change and Consumer’s Attitude toward Insect Food
Avian Influenza—Factors Affecting Consumers’ Purchase Intentions toward Poultry Products
The Influence of Tourists’ Experience of Quality of Street Foods on Destination’s Image, Life Satisfaction, and Word of Mouth
Conceptualisation of sustainable consumer behaviour
Exploring the determinants of biopesticide adoption among farmers using machine learning
Exploring consumer purchase intention towards cruelty-free personal care products in Indonesia
Bridging Intentions and Actions
Purchase intention toward organic food among young consumers using theory of planned behavior
Evaluating Chinese consumers' purchase intentions for daily chemical products without plastic microbeads using an extended theory of planned behavior model
Les déterminants de l’intention d’achat des aliments biologiques chez les personnes âgées
Reflective learning as an important key to the success of an online course
The importance of quality in a complex behavioral model dependent on the analytical
Factors influencing consumers' willingness to pay a price premium and purchase frequency for organic food
Are consumers loyal to genetically modified food? Evidence from Australia
The influence of food values on post–purchase variables at food establishments
The influence of Slovak consumer lifestyle on purchasing behaviour in the consumption of organic food
What influences consumers to purchase organic food in developing countries
Consumption values, anxiety and organic food purchasing behaviour considering the moderating role of sustainable consumption attitude
Investigating consumers' behavioral intentions toward suboptimal produce
A repurchase intention model of Indonesian herbal tea consumers
Are all Asian tourists the same? Chinese versus Japanese dining satisfaction
Upcycled food choice motives and their association with hesitancy towards consumption of this type of food
Green food purchasing behaviour
Exploring the determinants of purchase intention of organic consumers for organic food items
Analysing the drivers of consumers' attitudes and intention to buy upcycled food products
How does perceived severity of Covid-19 influence purchase intention of organic food
Behavioural intention to purchase organic food
Social representations of plant-based meat among Taiwanese consumers and the moderating effect of food neophobia on willingness to try — a mixed-methods approach
Impact of faith on food marketing and consumer behaviour
Integrating the value–belief–norm model and the theory of planned behavior for explaining consumers’ purchase intention of suboptimal food
Consumers’ attitudes, perceived risks and perceived benefits towards repurchase intention of food truck products
What motivates consumers to purchase organic food in an emerging market? An empirical study from Saudi Arabia
How pro-environmental consumption behaviour affects subjective wellbeing
Food values influencing consumers' decisions in a sub-Saharan African country
The main motives for buying organic food in people of the former Yugoslavia
Non-vegan consumers buying vegan food
Fostering ethical consumption in food sector
Unraveling the mechanism to develop health consciousness from organic food
How do push and pull factors affect non-vegetarians’ intention to buy plant-based meat products
The gamut of technology, social media and avatar in the organic food market
“A healthy outside starts from the inside”
Everyday strategies for handling food safety concerns
Expenditures, Motivations, and Food Involvement Among Food Festival Visitors
Determinants of Consumers Purchase Attitude and Intention Toward Green Hotel Selection
The Influence of Cognitive Food Image on Tourists’ Desire and Intention to Consume Destination Food
Organic consumption as a means to achieve sustainable development goals and agenda 2063
Cosmopolitanism and ethical consumption
Modeling the factors affecting rural consumers’ purchase of organic and free-range produce
Opportunities for small and medium enterprises in the innovation and marketing of organic food
Good Taste Tastes Good. Cultural Capital as a Determinant of Organic Food Purchase by Italian Consumers
Evaluating the effect of values influencing the choice of organic foods
Food choice motives, attitude towards and intention to adopt personalised nutrition
The role of subjective norms in forming the intention to purchase green food
Double-edged circularity
Exploring the Role of Availability and Willingness to Pay Premium in Influencing Smart City Customers’ Purchase Intentions for Green Food Products
Determinants of organic food consumption. A systematic literature review on motives and barriers
Traditional food consumption behaviour
A parsimonious framework of digital nomad’s local food avoidance in destination
The role of norms in explaining attitudes, intention and consumption of a common food (fish) in Vietnam
Russian consumers’ motives for food choice
Consumers’ attitudes towards GM Free products in a European Region. The case of the Prefecture of Drama–Kavala–Xanthi in Greece
The influence of ethical values and food choice motivations on intentions to purchase sustainably sourced foods
How should importance of naturalness be measured? A comparison of different scales
Organic food consumption in Taiwan
Examining the “Veggie” personality
Motives for consumer choice of traditional food and European food in mainland China
Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance
Effect of a health claim and personal characteristics on consumer acceptance of fruit juices with different concentrations of açaí (Euterpe oleracea Mart.)
Regulatory focus and food choice motives. Prevention orientation associated with mood, convenience, and familiarity
Organic food consumption in Poland
Tourists’ need for uniqueness and ethnic food purchase intention
Health-related determinants of organic food consumption in The Netherlands
Food neophobia among the Finns and related responses to familiar and unfamiliar foods
Determinants of Consumer Attitudes and Purchase Intentions With Regard to Genetically Modified Food – Results of a Cross-National Survey
Predictors and consequences of food neophobia and pickiness in young girls
Behavioral and Social Influences on Food Choice
Method variance as an artifact in self-reported affect and perceptions at work
Attitudes towards organic foods among Swedish consumers
The theory of planned behavior
The Psychology of Attitudes
Nature and Operation of Attitudes
Cooking, Cuisine and Class
Perceived Risks of Conventional and Organic Produce
Development of a scale to measure the trait of food neophobia in humans
Measurement of ethical food choice motives
The construct of food involvement in behavioral research
Development of a Measure of the Motives Underlying the Selection of Food
Consumer involvement in seafood as family meals in Norway
Choice of organic foods is related to perceived consequences for human health and to environmentally friendly behaviour
Antecedents and effects of consumer involvement in fish as a product group
Consumers' convenience orientation towards meal preparation
Food and General Neophobia and their Relationship with Self-Reported Food Choice
Food and the relation between values and attitude characteristics
An investigation into the role of intentions as mediators of the attitude-behavior relationship
Values, environmental attitudes, and buying of organic foods
Food Choice
| Obras citantes distintas | 108 |
|---|---|
| Citações por ano | 6 |
| Intervalo de citações | 2008 - 2026 (19) |
| Velocidade de citação | current |
| Altamente citado | Sim |
| Tipos de citação | Neutras: 97 |