Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

Between- and within-subject variation in nutrient intake from infancy to old age

Estimating the number of days required to rank dietary intakes with desired precision

Bibliographic Data

ID23340537
AuthorsMichael Nelson (0000-0001-6917-4752, King's College London), A Black (King's College London), A E Black, J A Morris (0000-0001-7713-0004), JR Morris (King's College London), Tim J Cole (0000-0001-5711-8200, King's College London)
Year1989
Volume50
Issue1
Pages155-167
Publication date1989-07-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueAmerican Journal of Clinical Nutrition (JOURNAL)
Journal identifiersISSN: 0002-9165 • E-ISSN: 1938-3207
PublisherElsevier BV (PUBLISHER)
DOI10.1093/ajcn/50.1.155
PMID2750688
OpenAlexW1895217869
LanguageEN
Citations received65
References cited21

Animal science · Biology · Environmental health · Fatty acid · Nutrient · Polyunsaturated fat · Polyunsaturated fatty acid · Pyridoxine · Retinol · Vitamin · Vitamin C · Biochemistry · Diet and metabolism studies · Endocrinology · Fatty Acid Research and Health · Food Science · Internal Medicine · Medicine · Nutritional Studies and Diet · Physiology

  • Estimating energy and nutrient intakes in studies of human fertility

    Open Access•Stanley J Ulijaszek, Stanley Ulijaszek•Journal of Biosocial Science•1992

  • Poverty and Undernutrition

    Peter Svedberg•Poverty and undernutrition•2000

  • Validation of a Complementary Food Frequency Questionnaire to assess infant nutrient intake

    Open Access•Amy Judd, Kathryn L Beck et al.•Maternal and Child Nutrition•2019

  • Dietary intakes in children born small for gestational age and appropriate for gestational age

    Open Access•Clare R Wall, Rinki Murphy et al.•Maternal and Child Nutrition•2016

  • Relationships of Dietary Habits and Physical Activity Status with Non-Alcoholic Fatty Liver Disease Featuring Advanced Fibrosis

    Open Access•Yoshito Yabe, Taeho Kim et al.•International Journal of…•2021

  • Predictors of dietary intake in a functionally dependent elderly population in the community

    Hélène Payette, Katherine Gray‐Donald et al.•American Journal of Public Health•1995

  • Reproducibility and Validity of an Expanded Self-Administered Semiquantitative Food Frequency Questionnaire among Male Health Professionals

    Eric B Rimm, Edward L Giovannucci et al.•American Journal of Epidemiology•1992

  • Measurement of dietary intake in children

    Open Access•M Barbara E Livingstone, Paula J Robson•Proceedings of the Nutrition…•2000

  • Relationship between nutrition knowledge and dietary intake

    Open Access•Inge Spronk, Charina Kullen et al.•British Journal of Nutrition•2014

  • Diet quality index

    Open Access•Ruth E Patterson, Pamela S Haines et al.•Journal of the American Dietetic…•1994

  • Critical evaluation of energy intake using the Goldberg cut-off for energy intake

    Open Access•Angie Black, AE Black•International Journal of Obesity•2000

  • Dietary Assessment Methods among School-Aged Children

    Open Access•R Sue McPherson, Deanna M Hoelscher et al.•Preventive Medicine•2000

  • Children's food consumption during television viewing

    Open Access•Donna M Matheson, Donna Matheson et al.•American Journal of Clinical…•2004

  • Issues in dietary intake assessment of children and adolescents

    Open Access•M Barbara E Livingstone, Paula J Robson et al.•British Journal of Nutrition•2004

  • Within- and Between-Individual Variation in Energy and Nutrient Intake in Japanese Adults

    Open Access•Pierre Bourdieu, Azusa Fukumoto et al.•Journal of Epidemiology•2013

  • Modeling the effects of nutritional and socioeconomic factors on the growth and morbidity of Kenyan school children

    Open Access•Alok Bhargava•American Journal of Human Biology•1999

  • Nutritional and environmental benefits of increasing insect consumption in Africa and Asia

    Open Access•Matthew R Smith, Valerie J Stull et al.•Environmental Research Letters•2021

  • The effects of maternal education versus cognitive test scores on child nutrition in Kenya

    Open Access•Alok Bhargava, Melanie Fox-Kean•Economics & Human Biology•2003

  • Variability and reliability study of overall physical activity and activity intensity levels using 24 h-accelerometry-assessed data

    Open Access•Lina Jaeschke, Astrid Steinbrecher et al.•BMC Public Health•2018

  • Reproducibility and validity of a food frequency questionnaire in European and polynesian New Zealanders

    Patricia Metcalf, Boyd Swinburn et al.•Ethnicity and Health•1997

  • Areas of fat loss in overweight young females following an 8-week period of energy intake reduction

    Open Access•P R M Jones, David A Edwards•Annals of Human Biology•1999

  • Modeling the effects of health status and the educational infrastructure on the cognitive development of Tanzanian schoolchildren

    Open Access•Alok Bhargava, Matthew C H Jukes et al.•American Journal of Human Biology•2005

  • Coliforms in the water and hemoglobin concentration are predictors of gastrointestinal morbidity of Bangladeshi children ages 1–10 years

    Open Access•Alok Bhargava, Howarth E Bouis et al.•American Journal of Human Biology•2003

  • Dietary and nutrient intakes of 25 Ningerum (New Guinea) adult males at two times of the year

    Open Access•Stanley J Ulijaszek, Stanley Ulijaszek•American Journal of Human Biology•1992

  • Nutrients intake as determinants of blood lead and cadmium levels in Colombian pregnant women

    Open Access•Milton Fabian Suárez‐Ortegon, Mildrey Mosquera et al.•American Journal of Human Biology•2013

  • Healthcare infrastructure and emotional support are predictors of CD4 cell counts and quality of life indices of patients on antiretroviral treatment in Free State Province, South Africa

    Alok Bhargava, Frikkie le R Booysen•AIDS Care•2010

  • Health status, food insecurity, and time allocation patterns of patients with Aids receiving antiretroviral treatment in South Africa

    Alok Bhargava, Frikkie Booysen et al.•AIDS Care•2018

  • Assessing individual dietary intake from common-plate meals

    Open Access•Kathleen Abu-Saad, Danit R Shahar et al.•Public Health Nutrition•2009

  • FFQ for the adult population of the capital of Ecuador (FFQ-Quito)

    Open Access•Katherine M Silva-Jaramillo, Marilda B Neutzling et al.•Public Health Nutrition•2015

  • Relative validity of an FFQ for pre-school children in the mother–child ‘Rhea’ birth cohort in Crete, Greece

    Open Access•Vasiliki Leventakou, Vaggelis Georgiou et al.•Public Health Nutrition•2015

  • Reproducibility and validity of a quantitative food-frequency questionnaire among Jamaicans of African origin

    Open Access•Maria Jackson, Susan P Walker et al.•Public Health Nutrition•2001

  • Uses and limitations of statistical accounting for random error correlations, in the validation of dietary questionnaire assessments

    Open Access•Rudolf Kaaks, Pietro Ferrari et al.•Public Health Nutrition•2002

  • Procedures for screening out inaccurate reports of dietary energy intake

    Open Access•Megan A McCrory, Cheryl L Hajduk et al.•Public Health Nutrition•2002

  • Estimating usual intakes mainly affects the micronutrient distribution among infants, toddlers and pre-schoolers from the 2012 Mexican National Health and Nutrition Survey

    Open Access•Carmen Piernas, Donna R Miles et al.•Public Health Nutrition•2016

  • Validation and reproducibility of a semi-quantitative FFQ as a measure of dietary intake in adults from Puerto Rico

    Open Access•Cristina Palacios, Maria Angelica Trak et al.•Public Health Nutrition•2015

  • Validation of a semi-quantitative food-frequency questionnaire used among 2-year-old Norwegian children

    Open Access•LF Andersen, Britt Lande et al.•Public Health Nutrition•2004

  • Relative validity and reproducibility of a parent-administered semi-quantitative FFQ for assessing food intake in Danish children aged 3–9 years

    Open Access•Tine Buch-Andersen, Tine Buch‐Andersen et al.•Public Health Nutrition•2016

  • The number of 24 h dietary recalls using the US Department of Agriculture's automated multiple-pass method required to estimate nutrient intake in overweight and obese adults

    Open Access•Kim S Stote, Steven V Radecki et al.•Public Health Nutrition•2011

  • Food sources of free sugars in children’s diet and identification of lifestyle patterns associated with free sugars intake

    Open Access•Paul Farajian, Grigoris Risvas et al.•Public Health Nutrition•2016

  • Magnitude, determinants and impact of under-reporting of energy intake in a cohort study in Greece

    Open Access•Charalambos Gnardellis, Chariklia Boulou et al.•Public Health Nutrition•1998

  • Determinants of ferritin and soluble transferrin receptors as iron status parameters in young adult women

    Open Access•Ilse Pynaert, Dirk De Bacquer et al.•Public Health Nutrition•2009

  • Validity and reliability of the Block98 food-frequency questionnaire in a sample of Canadian women

    Open Access•Beatrice A Boucher, Beatrice Boucher et al.•Public Health Nutrition•2006

  • Diet–obesity associations in children

    Open Access•Claudia Börnhorst, Inge Huybrechts et al.•Public Health Nutrition•2013

  • Reproducibility and validity of a food frequency questionnaire among fourth to seventh grade inner-city school children

    Open Access•Alison E Field, Karen E Peterson et al.•Public Health Nutrition•1999

  • Statistical approaches for assessing the relative validity of a food-frequency questionnaire

    Open Access•LF Masson, L F Masson et al.•Public Health Nutrition•2003

  • Sources of variation in nutrient intakes among men in Shanghai, China

    Open Access•Hui Cai, Gong Yang et al.•Public Health Nutrition•2005

  • Serum carotenoids as biomarkers of fruit and vegetable consumption in the New York Women's Health Study

    Open Access•Anne Linda Van Kappel, Jean-Paul Steghens et al.•Public Health Nutrition•2001

  • Ethnic variance in iron status

    Open Access•Clare R Wall, Deborah R Brunt et al.•Public Health Nutrition•2009

  • Concurrent comparison of energy intake and expenditure among adults in Butajira District, Ethiopia

    Open Access•Fikru Tesfaye, Peter Bya et al.•Public Health Nutrition•2008

  • Vitamin A Intake and Factors Influencing it Amongst Children and Caretakers in Kosrae, Micronesia

    Lois Englberger, Geoffrey C Marks et al.•Ecology of Food and Nutrition•2005

  • Methodology and theory in human eating research

    Open Access•Herbert L Meiselman•Appetite•1992

  • O-GlcNAc cycling mediates energy balance by regulating caloric memory

    Open Access•Björn Andersson, Ee Phie Tan et al.•Appetite•2021

  • Day-to-day variation in energy and nutrient intake

    Open Access•Valerie Tarasuk, George H Beaton•Appetite•1992

  • Energy intake estimation from counts of chews and swallows

    Open Access•Juan Manuel Fontana, Janine A Higgins et al.•Appetite•2015

  • Validity of rapid estimates of household wealth and income for health surveys in rural Africa

    Saul S Morris, Calogero Carletto et al.•Journal of Epidemiology and…•2000

  • The tracking of nutrient intake in young children

    Martha R Singer, Lynn L Moore et al.•American Journal of Public Health•1995

  • Handling random errors and biases in methods used for short-term dietary assessment

    Open Access•Sinara Laurini Rossato, Sandra Cristina Pereira Costa Fuch et al.•Revista de Saúde Pública•2014

  • Modeling the effects of maternal nutritional status and socioeconomic variables on the anthropometric and psychological indicators of Kenyan infants from age 0-6 months

    Open Access•Alok Bhargava•American Journal of Physical…•2000

  • Demographic and socioeconomic determinants of variation in food and nutrient intake in an Andean community

    Open Access•Peter R Berti, W R Leonard•American Journal of Physical…•1998

  • Human energetics methods in biological anthropology

    Open Access•Stanley J Ulijaszek, Stanley Ulijaszek•American Journal of Physical…•1992

  • How many 24-hour recalls or food records are required to estimate usual energy and nutrient intake

    Open Access•Rosangela Alves Pereira, Marina Campos Araujo et al.•Cadernos de Saude Publica•2010

  • Sources of variation in energy and nutrient intakes among children from six to thirty months old in a population-based study

    Open Access•Rosana Salles-Costa, Gabriela dos Santos Barroso et al.•Cadernos de Saude Publica•2010

  • Sources of variation of energy and nutrient intake among adolescents in São Paulo, Brazil

    Open Access•Eliseu Verly Junior, Regina Mara Fisberg et al.•Cadernos de Saude Publica•2010

  • Desenvolvimento de um questionário quantitativo de freqüência alimentar em imigrantes japoneses e seus descendentes residentes em São Paulo, Brasil

    Open Access•Marly Augusto Cardoso, Priscila Regina Stocco et al.•Cadernos de Saude Publica•2000

  • Smartphone Diary Application in Household Surveys

    Open Access•Prasanna S Premkumar, Santhosh Kumar Ganesan et al.•CAM•2024

  • Sources of variance in 24-hour dietary recall data

    Open Access•GH Beaton, Joseph Milner et al.•American Journal of Clinical…•1979

  • A Review of Validations of Dietary Assessment Methods

    Gladys Block•American Journal of Epidemiology•1982

  • A case-control study of acute appendicitis and diet in children

    M Nelson, M Benjamin Nelson et al.•Journal of Epidemiology and…•1986

Unique citing works65
Citations per year1,91
Citation span1992 - 2024 (33)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 58

Tools

Open DOISci-Hub
Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae