From ecological opportunism to multi-cropping
Mapping food globalisation in prehistory
Bibliographic Data
| ID | 23344444 |
|---|---|
| Authors | Xinyi Liu (0000-0002-4767-4737, Washington University in St. Louis, corresponding author), Penelope J Jones, Penelope Jones (0000-0002-4880-6711, University of Cambridge), G Motuzaite Matuzeviciute (0000-0001-9069-1551, Lithuanian Institute of History), Harriet V Hunt (0000-0003-0075-6660, University of Cambridge), Diane L Lister (0000-0002-1227-707X, University of Cambridge), Ting An (0000-0003-2574-0104, Zhejiang Museum of Natural History), Natalia Przelomska, Natalia A S Przelomska (0000-0001-9207-4565, Smithsonian Institution), Catherine J Kneale, Catherine Kneale (University of Cambridge), Zhijun Zhao (0000-0002-6699-8702), Martin K Jones (0000-0001-7231-9991) |
| Year | 2019 |
| Volume | 206 |
| Pages | 21-28 |
| Publication date | 2019-02-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Quaternary Science Reviews (JOURNAL) |
| Journal identifiers | ISSN: 0277-3791 • E-ISSN: 1873-457X |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.quascirev.2018.12.017 |
| OpenAlex | W2907679478 |
| Language | EN |
| Citations received | 71 |
| References cited | 77 |
Agriculture · Archaeology · Biology · Cropping · Economics · Environmental resource management · Geography · Globalization · Opportunism · Political science · Prehistory · Archaeology and ancient environmental studies · Ecology · Pacific and Southeast Asian Studies
The exploration of analytical pyrolysis as a quick screen of buckwheat components and implications on agricultural archaeology studies
Human–animal–environment dynamics and formation of pastoralism in the southern Tibetan Plateau during the Middle–Late Holocene
Bronze Fish
The Agro-pastoralism debate in Central Eurasia
Variation of millet grain size and cooking techniques across Asia between the late fourth and first millennia BC
Organic residues revealed food choices and culinary traditions during the development of agriculture (9000 − 5000 BP) along the upper Huai River, China
The Oxford Handbook of Archaeology and Language
Australian archaeolinguistics
Sino-Tibetan archaeolinguistics
Food in Ancient China
New AMS 14C dates track the arrival and spread of broomcorn millet cultivation and agricultural change in prehistoric Europe
Global processes of anthropogenesis characterise the early Anthropocene in the Japanese Islands
Maritime networks as a vector for early farming/language dispersals
Into thin air
Decoding alcoholic beverage and brewing practices of the Qin state during the Warring States period (475-221 BC) based on archaeological evidence
From field to find
Expansion, extension, or retreating? A meta-archaeobotany approach to patterns in crop dispersal
Agropastoral investment in plant cultivation at the Bronze Age site of Chap, Kyrgyzstan
Holocene niche divergence of wheat and barley in Central and East Eurasia
Archaeobotanical analysis of a mountainous metallurgical settlement
Local cultivation of millets-based agriculture on the Tibetan plateau around 3400 BP
Irrigated Farming Among Mountain Agropastoralists
Between Cereal Agriculture and Animal Husbandry
The emergence, development, and impact of prehistoric agriculture on the Tibetan plateau
Sedimentary ancient DNA from an artificial water feature in a regional city of the Tang Dynasty reveals the use of plant and animal resources by urban residents in the Central Plains, China
Holocene fluctuations in vegetation and human population demonstrate social resilience in the prehistory of the Central Plains of China
Dietary diversity of Bronze-Iron Age populations of Kazakhstan quantitatively estimated through the compound-specific nitrogen analysis of amino acids
Reconceptualizing water history of Chinese Central Asia
Zooarchaeology, ancient mtDNA, and radiocarbon dating provide new evidence for the emergence of domestic cattle and caprines in the Tao River Valley of Gansu Province, northwest China
Fishing or farming? Isotopic evidence of human subsistence strategies at the Dashuitian site during the middle Neolithic in the Three Gorges of the Yangtze River, China
Spatiotemporal dynamics of prehistoric millet agriculture dispersal in Northwest China
Patterns of spread and adoption of millet agriculture along the eastern rim of the Tibetan Plateau
Archaeological Approaches to Agricultural Economies
The transformation of cropping patterns from Late Neolithic to Early Iron Age (5900–2100 BP) in the Gansu–Qinghai region of northwest China
Understanding the transport networks complex between South Asia, Southeast Asia and China during the late Neolithic and Bronze Age
Bone collagen stable isotope analysis of a Bronze Age site of Liushugou and its implication for subsistence strategy in arid northwest China
Inner Asian agro-pastoralism as optimal adaptation strategy of Wupu inhabitants (3000–2400 cal BP) in Xinjiang, China
How did trans-Eurasian exchanges affect spatial-temporal variation in agricultural patterns during the late prehistoric period in the Yellow River valley (China)
The impact of early trans-Eurasian exchange on animal utilization in northern China during 5000–2500 BP
New evidence from the Qugong site in the central Tibetan Plateau for the prehistoric Highland Silk Road
Synthesis of stable isotopic data for human bone collagen
Hydro-climatic aspects of prehistoric human dynamics in the drylands of the Asian interior
Modelling the potential ecological niche of domesticated buckwheat in China
The archaeobotany of Qaratepe, Azerbaijan 2nd–13th century
Agriculture and palaeoeconomy in prehistoric Xinjiang, China (3000–200 bc)
Assessing the occurrence and status of wheat in late Neolithic central China
The Debate on Negev Viticulture and Gaza Wine in Late Antiquity
A comprehensive investigation of Bronze Age human dietary strategies from different altitudinal environments in the Inner Asian Mountain Corridor
Multi-proxy investigations of Bronze Age diet and environment in the hyper-arid eastern Tarim Basin (Lop Nur), northwest China
Earliest arrival of millet in the South China coast dating back to 5,500 years ago
Integration of animal husbandry and millet agriculture in Bronze Age East-central Eurasia revealed by faunal stable isotopes at the Jirentai Goukou site, Xinjiang
High-Altitude Agro-Pastoralism in the Kyrgyz Tien Shan
Exploring Landscape Archaeology and UAV-Based Survey in the Kochkor Valley, Kyrgyzstan
Human Responses to Climate Change in the Late Prehistoric Western Loess Plateau, Northwest China
Dietary shifts and diversities of individual life histories reveal cultural dynamics and interplay of millets and rice in the Chengdu Plain, China during the Late Neolithic (2500–2000 cal. BC )
Wood use strategies and settlement intensity of the earliest Neolithic populations on the eastern Tibetan Plateau
The origins of multi-cropping agriculture in Southwestern China
Diversified subsistence patterns and their influencing factors revealed by ancestral paleodiet during the first millenium BC in Northwest Yunnan, China
The integration of millets into rice agriculture in the mountainous region of southern Zhejiang, China
Human adaptation to Holocene environments
The transition to a barley-dominant cultivation system in Tibet
Henceforth fishermen and hunters are to be restrained
Farming and multi-resource subsistence in the third and second millennium BC
Archaeobotanical investigations at the earliest horse herder site of Botai in Kazakhstan
Exploratory surveys of prehistoric highland herding facilities in Tibet
The wind that shakes the barley
Carbon and oxygen stable isotopic evidence for diverse sheep and goat husbandry strategies amid a Final Bronze Age farming milieu in the Kyrgyz Tian Shan
Complexity of agricultural economies in the Yiluo region in the late Neolithic and bronze age (3500-221 BC)
Early agropastoral settlement and cultural change in central Tibet in the first millennium BC
The early adoption of East Asian crops in West Asia
Water and soil management strategies and the introduction of wheat and barley to northern China
Ancient interactions
Early agriculture in China
Domestication of Plants in the Old World
Nomadic ecology shaped the highland geography of Asia’s Silk Roads
Pathways to Asian Civilizations
The Domestication Process and Domestication Rate in Rice
Early millet use in northern China
The Oxford Handbook of the Archaeology of Diet
The Columbian exchange
The Domestication and Exploitation of Plants and Animals
Eastward Spread of Wheat into China – New Data and New Issues
Ancient Greece and China Compared
The origins of wheat in China and potential pathways for its introduction
The trans-Eurasian crop exchange in prehistory
The virtues of small grain size
Foothills and intermountain basins
Modeling constraints on the spread of agriculture to Southwest China with thermal niche models
Why move starchy cereals? A review of the isotopic evidence for prehistoric millet consumption across Eurasia
The effect of geographical margins on cereal grain size variation
From people's commune to household responsibility
Burial ritual, agriculture, and craft production among Bronze Age pastoralists at Tasbas (Kazakhstan)
Traces of Ancestry, studies in honour of Colin Renfrew
Arguing globalizations
Prehistoric trans-continental cultural exchange in the Hexi Corridor, northwest China
The development of agriculture and its impact on cultural expansion during the late Neolithic in the Western Loess Plateau, China
Wild plant use and multi-cropping at the early Neolithic Zhuzhai site in the middle Yellow River region, China
The contribution of rice agriculture and livestock pastoralism to prehistoric methane levels
Millet cultivation across Eurasia
The spread of agriculture into northern Central Asia
Radical change and dietary conservatism
Is naked barley an eastern or a western crop? The combined evidence of archaeobotany and genetics
Millets across Eurasia
Phylogeographic analysis of barley DNA as evidence for the spread of Neolithic agriculture through Europe
Archaeobotanical evidence of millets in the Indian subcontinent with some observations on their role in the Indus civilization
Approaching rice domestication in South Asia
Contact and Exchange in the Ancient World
Between China and South Asia
Indian Ocean Food Globalisation and Africa
Multiregional Emergence of Mobile Pastoralism and Nonuniform Institutional Complexity across Eurasia
Earliest direct evidence for broomcorn millet and wheat in the central Eurasian steppe region
The early chronology of broomcorn millet ( Panicum miliaceum ) in Europe
Shell Middens, Ships and Seeds
Agricultural Origins and Frontiers in South Asia
Agriculture in the Central Asian Bronze Age
Re-examining millet impressions in Usatovo clay materials from NW Black Sea region, Ukraine
Rice or millets
Moving agriculture onto the Tibetan plateau
New data and new issues for the study of origin of rice agriculture in China
Consilience of genetics and archaeobotany in the entangled history of rice
Millet, the late comer
An evaluation of competing hypotheses for the early adoption of wheat in East Asia
Food globalization in prehistory
From necessity to choice
Agricultural innovation
Seeds of urbanism
Across the Indian Ocean
River valleys and foothills
Dating the Neolithic of South India
Food globalisation in prehistory
Evidence for Sorghum Domestication in Fourth Millennium BC Eastern Sudan
New Archaeobotanic Data for the Study of the Origins of Agriculture in China
Finding Plant Domestication in the Indian Subcontinent
Out of Africa
| Unique citing works | 71 |
|---|---|
| Citations per year | 10,14 |
| Citation span | 2019 - 2026 (8) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 65 |