New data and new issues for the study of origin of rice agriculture in China
Bibliographic Data
| ID | 5376344 |
|---|---|
| Authors | Zhijun Zhao (0000-0002-6699-8702) |
| Year | 2010 |
| Volume | 2 |
| Issue | 2 |
| Pages | 99-105 |
| Publication date | 2010-06-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Archaeological and Anthropological Sciences (JOURNAL) |
| Journal identifiers | ISSN: 1866-9557 • E-ISSN: 1866-9565 |
| Publisher | Springer Science and Business Media LLC (PUBLISHER) |
| DOI | 10.1007/s12520-010-0028-x |
| OpenAlex | W2061159659 |
| Language | EN |
| Citations received | 57 |
| References cited | 10 |
Agriculture · Agroforestry · Animal husbandry · Archaeology · Biology · China · Domestication · Excavation · Fishing · Geography · Paleoethnobotany · Subsistence agriculture · Archaeology and ancient environmental studies · Chinese history and philosophy · Pacific and Southeast Asian Studies · Ecology
Phytolith and diatom evidence for rice exploitation and environmental changes during the early mid-Holocene in the Yangtze Delta
The spread of agriculture in eastern Asia
Organic residues revealed food choices and culinary traditions during the development of agriculture (9000 − 5000 BP) along the upper Huai River, China
Food in Ancient China
From ecological opportunism to multi-cropping
Localized adaptations of rice farming in Southwest China 4500 years ago
A neolitikus és bronzkori Kína és a korai államalakulás időszaka a régészeti kutatások tükrében
Contrasting developments of the cultural complexes south and north of Hangzhou Bay, eastern China, controlled by coastal environmental changes
Food Production and Landscape Reconstruction of Liangzhu Culture Village (5000–4600 B.P.)—Archaeobotanical Evidence from the Site of Zhumucun, Southern China
Early Neolithic human exploitation and processing of plant foods in the Lower Yangtze River, China
Phytolith morphology research on wild and domesticated rice species in East Asia
Rising social complexity, agricultural intensification, and the earliest rice paddies on the Loess Plateau of northern China
What do we know about domestication in eastern Asia
Archaeobotanical analysis of diverse plant food resources and palaeovegetation at the Zhumucun site, a late Neolithic settlement of the Liangzhu Culture in east China
Climate and landscape change favouring early rice agriculture and appreciable human impact
Phytolith evidence suggests early domesticated rice since 5600 cal a BP on Hainan Island of South China
Grains of truth or transparent blindfolds? A review of current debates in archaeological phytolith analysis
Starch grain analysis of human dental calculus to investigate Neolithic consumption of plants in the middle Yellow River Valley, China
Cereal processing technique inferred from use-wear analysis at the Neolithic site of Jiahu, Central China
Beyond rice
An experimental investigation of the ground stone knives and sickles in the Lower Yangtze River Region during the Late Neolithic and Bronze Age
Human settlements and plant utilization since the late prehistoric period in the Nujiang River valley, Southeast Tibetan Plateau
Implications of phytolith and diatom assemblages in the cultural layers of prehistoric archaeological sites of Ban Non Wat and Nong Hua Raet in Northeast Thailand
Implications of phytolith and diatom assemblages in the cultural layers of prehistoric archaeological sites of Ban Non Wat and Nong Hua Raet in Northeast Thailand
Declining oaks, increasing artistry, and cultivating rice
Early rice exploitation in the lower Yangzi valley
Micro-CT reveals a delayed trajectory of rice domestication in the south China coast
Wild plant use and multi-cropping at the early Neolithic Zhuzhai site in the middle Yellow River region, China
People and plant interaction at the Houli Culture Yuezhuang site in Shandong Province, China
Agricultural adaptations to topography and climate changes in Central China during the mid- to late-Holocene
Rising waters
Human–environment interactions in mountain rainforests
Rice chaff in ceramics from the archaeological site of Sumhuram (Dhofar, Southern Oman)
Morphological trend analysis of rice phytolith during the early Neolithic in the Lower Yangtze
Using a process-based model to understand dynamics of Chinese agricultural and water technology development from 8000 bc to 1911 ad
Influence of grinding on the preservation of starch grains from rice
Chronology and subsistence strategy of the Nuomuhong Culture in the Chaka Salt Lake Basin, northeastern Qinghai-Tibet plateau
Rice archaeological remains and the possibility of DNA archaeology
Subsistence economic changes and their influencing factors in the lower Yangtze river region during 11,000–2,300 BP
A functional study of ground stone knives and sickles in the Lower Yangtze River Region during the Late Neolithic and Bronze Age
Early “Neolithics” of China
Analysis of alterations and damages at the Neolithic earthen settlement and agricultural cultivation site in Tianluoshan, China
Rice Ecology and Ecological Relations
Resettlement strategies and Han imperial expansion into southwest China
Staple or famine food
Consilience of genetics and archaeobotany in the entangled history of rice
New evidence for rice cultivation from the Early Neolithic Hehuashan site
Geographic mosaics of rice domestication in the lower Yangtze River indicated by morphological characteristics of rice bulliform phytoliths
New archaeobotanical evidence reveals synchronous rice domestication 7600 years ago on south Hangzhou Bay coast, eastern China
The cropping systems reflected by weeds in the Eastern Jianghuai region during the late Zhou period
Food globalization in prehistory
Lijiagou and the earliest pottery in Henan Province, China
Site of Baodun yields earliest evidence for the spread of rice and foxtail millet agriculture to south-west China
Landscape of Loess, Millets, and Boar
A Posthumanist Approach to the Origins of Rice Agriculture in Southern China
The Beginnings of Agriculture in China
Climatic Fluctuations and Early Farming in West and East Asia
The Domestication Process and Domestication Rate in Rice
Distinguishing rice (Oryza sativa poaceae) from wildOryza species through phytolith analysis, II Finalized method
Notes on the recent discovery of ancient cultivated rice at Jiahu, Henan Province
First Farmers
The Neolithic of Southern China-Origin, Development, and Dispersal
New evidence for the origins of sedentism and rice domestication in the Lower Yangzi River, China
The Middle Yangtze region in China is one place where rice was domesticated
Presumed domestication? Evidence for wild rice cultivation and domestication in the fifth millennium BC of the Lower Yangtze region
| Unique citing works | 57 |
|---|---|
| Citations per year | 3,56 |
| Citation span | 2010 - 2026 (17) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 54 |