Staple or famine food
Ethnographic and archaeological approaches to nut processing in East Asian prehistory
Bibliographic Data
| ID | 5377848 |
|---|---|
| Authors | Leo Aoi Hosoya (Research Institute for Humanity and Nature, corresponding author) |
| Year | 2011 |
| Volume | 3 |
| Issue | 1 |
| Pages | 7-17 |
| Publication date | 2011-03-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Archaeological and Anthropological Sciences (JOURNAL) |
| Journal identifiers | ISSN: 1866-9557 • E-ISSN: 1866-9565 |
| Publisher | Springer Science and Business Media LLC (PUBLISHER) |
| DOI | 10.1007/s12520-011-0059-y |
| OpenAlex | W2066715313 |
| Language | EN |
| Citations received | 19 |
| References cited | 14 |
Agriculture · Archaeology · China · Ethnography · Foodways · Geography · Nut · Paleoethnobotany · Prehistory · Sociology · Staple food · Subsistence agriculture · Anthropology · Archaeology and ancient environmental studies · Engineering · Nuts composition and effects · Pacific and Southeast Asian Studies
Global processes of anthropogenesis characterise the early Anthropocene in the Japanese Islands
Human activities, early farming and natural environment in the north-western Kanto Plain (Central Japan) during the Final Jomon–Early Kofun period (990 cal BCE–330 cal CE) inferred from palynological and archaeobotanical records
Post-harvest practices of archaeological common beans from La Estancia (Catamarca, Argentina)
Acorn Processing and Pottery Use in the Upper Great Lakes
Archaeobotanical Evidence of Hazelnut ( Corylus heterophylla , Betulaceae) Exploitation in the Neolithic Northern China
Food processing and consumption in the Jōmon
Cereal processing technique inferred from use-wear analysis at the Neolithic site of Jiahu, Central China
Intensive acorn processing in the early Holocene of southern China
Forest cover and composition on the Loess Plateau during the Middle to Late-Holocene
Harvesting the ‘wild’? Exploring the context of fruit and nut exploitation at Neolithic Dikili Tash, with special reference to wine
The contribution of botanical macro-remains to the study of wild plant consumption during the Later Stone Age and the Neolithic of north-western Africa
Revisiting Acorn Utilization in the Lower Yangtze Valley, China
Influence of grinding on the preservation of starch grains from rice
Cooking increases net energy gain from a lipid‐rich food
Bronze Age Globalisation and Eurasian Impacts on Later Jōmon Social Change
The Transformation of Farming Cultural Landscapes in the Neolithic Yangtze Area, China
From extensive collection to intensive cultivation, the role of fruits and nuts in subsistence economy on Chinese Loess Plateau
The archeological implications of handling effort and technological requirements on the exploitation of canarium and African oil palm among tropical Africa populations
Walnuts, salmon and sika deer
The Domestication Process and Domestication Rate in Rice
Ancient Jomon of Japan
Prehistoric Japan
Late Pleistocene to Early Holocene Plant Movements in Southern Kyushu, Japan
Declining oaks, increasing artistry, and cultivating rice
Advances in plant food processing in the Near Eastern Epipalaeolithic and implications for improved edibility and nutrient bioaccessibility
Plant Use in the Mesolithic and its Role in the Transition to Farming
Tending the Wild
Essays in Anthropology Presented to A. L. Kroeber
New data and new issues for the study of origin of rice agriculture in China
The origin of rice cultivation in the Lower Yangtze Region, China
Direct evidence for human use of plants 28,000 years ago
| Unique citing works | 19 |
|---|---|
| Citations per year | 1,58 |
| Citation span | 2014 - 2026 (13) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 19 |