From extensive collection to intensive cultivation, the role of fruits and nuts in subsistence economy on Chinese Loess Plateau
Datos Bibliográficos
| ID | 5407322 |
|---|---|
| Autores | Hui Shen (0000-0001-9767-4084, Chinese Academy of Sciences), Xiao-Qiang Li (0000-0002-2722-021X, Chinese Academy of Sciences, autor de correspondencia), Xiaoqiang Li (0000-0001-5279-9158) |
| Año | 2021 |
| Volumen | 13 |
| Número | 4 |
| Fecha de publicación | 2021-04-01 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | Archaeological and Anthropological Sciences (JOURNAL) |
| Identificadores de la revista | ISSN: 1866-9557 • E-ISSN: 1866-9565 |
| Editorial | Springer Science and Business Media LLC (PUBLISHER) |
| DOI | 10.1007/s12520-020-01255-3 |
| OpenAlex | W3134958311 |
| Idioma | EN |
| Citas recibidas | 5 |
| Referencias citadas | 59 |
Agriculture · Agroforestry · Archaeology · Biology · China · Digging · Domestication · Geography · Subsistence agriculture · Archaeology and ancient environmental studies · Pacific and Southeast Asian Studies · Tree-ring climate responses · Ecology
The exploration of analytical pyrolysis as a quick screen of buckwheat components and implications on agricultural archaeology studies
Food in Ancient China
Inside a nutshell
Cotton and post-Neolithic investment agriculture in tropical Asia and Africa, with two routes to West Africa
Archaeobotanical study of the Tangzigou site reveals wild plant exploitation in the terminal Paleolithic of southwest China
Early agriculture in China
The Agricultural Revolution in Prehistory
Domestication of Plants in the Old World
Evolution, consequences and future of plant and animal domestication
Plants and people from the Early Neolithic to Shang periods in North China
The Domestication Process and Domestication Rate in Rice
Current perspectives and the future of domestication studies
Nuts, nut cracking, and pitted stones at Gesher Benot Ya‘aqov, Israel
The nature of selection during plant domestication
Holocene vegetation variation in the Daihai Lake region of north-central China
Core questions in domestication research
Beginnings of Fruit Growing in the Old World
Feasts
The Archaeology of China
Ancient Jomon of Japan
Nimrods, piscators, pluckers, and planters
The Chalcolithic Period of the Southern Levant
Declining oaks, increasing artistry, and cultivating rice
Low-Level Food Production
Wild plant use and multi-cropping at the early Neolithic Zhuzhai site in the middle Yellow River region, China
Holocene agriculture in the Guanzhong Basin in NW China indicated by pollen and charcoal evidence
Forest cover and composition on the Loess Plateau during the Middle to Late-Holocene
Vegetation succession and East Asian Summer Monsoon Changes since the last deglaciation inferred from high-resolution pollen record in Gonghai Lake, Shanxi Province, China
Evidence for the early beginning (c. 9000 cal. BP) of rice domestication in China
Between domestication and civilization
Evidence for early viticulture in China
Pre-agricultural management of plant resources during the Jomon period in Japan—a sophisticated subsistence system on plant resources
A functional analysis of grinding stones from an early holocene site at Donghulin, North China
Between China and South Asia
Mousterian vegetal food in Kebara Cave, Mt. Carmel
Economic plants of ancient North China as mentioned inShih Ching (Book of Poetry)
The Urban Revolution
Staple or famine food
Were luxury foods the first domesticates? Ethnoarchaeological perspectives from Southeast Asia
Gatherer-hunter to farmer
Sweeter than wine? The use of the grape in early western Asia
River valleys and foothills
The Origins of Agriculture in the Near East
| Obras citantes distintas | 5 |
|---|---|
| Citas por año | 1,67 |
| Intervalo de citas | 2023 - 2026 (4) |
| Velocidad de citación | current |
| Altamente citado | No |
| Tipos de cita | Neutras: 4 |