Patchy progress on obesity prevention
Emerging examples, entrenched barriers, and new thinking
Bibliographic Data
| ID | 23347474 |
|---|---|
| Authors | Christina A Roberto (0000-0003-2333-9309, Harvard University, corresponding author), Boyd Swinburn, Boyd Swindurn (0000-0002-2131-045X, University of Auckland), Christopher Hawkes (0000-0002-5091-878X, World Cancer Research Fund International), Corinna Hawkes, Terry T-K Huang (0000-0001-5544-5187, Nebraska Medical Center), Sergio A Costa (0000-0002-2795-7705, Nebraska Medical Center), Marice Ashe (ChangeLab Solutions), Lindsey Zwicker (ChangeLab Solutions), John Cawley (0000-0002-4805-9883, Cornell University), John H Cawley, Kelly D Brownell (Duke University) |
| Year | 2015 |
| Volume | 385 |
| Issue | 9985 |
| Pages | 2400-2409 |
| Publication date | 2015-06-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | The Lancet (JOURNAL) |
| Journal identifiers | ISSN: 0099-5355 • E-ISSN: 0140-6736 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/s0140-6736(14)61744-x |
| PMID | 25703111 |
| OpenAlex | W2140173726 |
| Language | EN |
| Citations received | 153 |
| References cited | 58 |
Cognitive reframing · Development economics · Dichotomy · Economic growth · Economics · Government (linguistics) · Malnutrition · Moral responsibility · Obesity · Overnutrition · Political science · Public relations · Consumer Attitudes and Food Labeling · Law · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Psychology · Social Psychology
Power and entitlement
Should Pharmaceuticals Be Used as Weight Loss Interventions for Adolescents Classified as Obese by BMI
How to enhance the good health and well-being of Canadians
Children’s Right to Freedom From Obesity
Evaluation outcomes of a knowledge translation platform
Barriers to and Facilitators of the Evaluation of Integrated Community-Wide Overweight Intervention Approaches
Testing the price and affordability of healthy and current (unhealthy) diets and the potential impacts of policy change in Australia
Reformulation, fortification and functionalization
Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990–2015
Double burden of malnutrition and its associated factors among women in low and middle income countries
Voicing residents’ perception of (commercial) food cues in outdoor public spaces
Effect of virtual education on health responsibility of overweight students during the Covid-19 pandemic
Health promotion initiatives at school related to overweight, insulin resistance, hypertension and dyslipidemia in adolescents
Social capital and obesity
The obesity transition
Health Effects of Overweight and Obesity in 195 Countries over 25 Years
The Global Syndemic of Obesity, Undernutrition, and Climate Change
Global, regional, and national age-sex-specific mortality for 282 causes of death in 195 countries and territories, 1980–2017
Obesity
Ultra‐processed foods and the nutrition transition
Obesity in Low- and Middle-Income Countries
Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990–2016
Obesity in children and adolescents
Strengthening of accountability systems to create healthy food environments and reduce global obesity
Child and adolescent obesity
The potential of a human rights approach for accelerating the implementation of comprehensive restrictions on the marketing of unhealthy foods and non-alcoholic beverages to children
A food environments feedback system (FoodBack) for empowering citizens and change agents to create healthier community food places
A guide to policy analysis as a research method
Challenges in doing multi-disciplinary health promotion research in Germany
The interplay between social and food environments on UK adolescents’ food choices
Commonality of Risk Factors for Mothers’ Poor Oral Health and General Health
School-Level Socioeconomic Status and Nutrient Content of Outdoor Food/Beverage Advertisements
Physical Activity Environment and Japanese Adults’ Body Mass Index
Not the Root of the Problem—Hair Cortisol and Cortisone Do Not Mediate the Effect of Child Maltreatment on Body Mass Index
Motivation and obstacles for weight management among young women – a qualitative study with a public health focus - the Tromsø study
Healthy Food Environments in Early Learning Services
Sex-specific Effects of Parental Separation on Obesity in Children
The Food4toddlers study - study protocol for a web-based intervention to promote healthy diets for toddlers
Recreation Facility Food and Beverage Environments in Ontario, Canada
You Can’t Find Healthy Food in the Bush
Doctors Rule
The changing relationship between bodyweight and longevity in high- and low-income countries
Protocol for a randomized controlled trial testing the impact of feedback on familial risk of chronic diseases on family-level intentions to participate in preventive lifestyle behaviors
Characteristics and distribution of obesity in the Arab-American population of southeastern Michigan
Food Swamps Predict Obesity Rates Better Than Food Deserts in the United States
Associations among Food Systems, Food Environments, Food Choices, Food Security, and Nutrition Transition in Limpopo Province, South Africa
Using Explainable Artificial Intelligence to Discover Interactions in an Ecological Model for Obesity
Factors That “Nudge People towards the Healthier” Snacks—A Qualitative Study with Student, Faculty, and Staff Leaders and Decision Makers
Collective Prevention of Non-Communicable Diseases in an Ageing Population with Community Care
Food Reference Budgets as a Potential Policy Tool to Address Food Insecurity
Understanding Health Promotion Policy Processes
Domains of Capacity Building in Whole-Systems Approaches to Prevent Obesity—A “Systematized” Review
Tracking implementation within a community-led whole of system approach to address childhood overweight and obesity in south west Sydney, Australia
Public acceptance of default nudges to promote healthy and sustainable food choices
School-based high-intensity interval exercise program in children with overweight induce a greater improvements in body composition and physical fitness than moderate-intensity continuous exercise
Culture of Healthy Eating and Food Environments, Policies, and Practices in Regional New Zealand Schools
Trends in the incidence of diabetes mellitus
Inclusive and intersectoral
Transitioning to an obese India
Social Determinants of Health, Disaster Vulnerability, Severe and Morbid Obesity in Adults
Does Subjective Dietary Knowledge Affect Sugar-Sweetened Carbonated Beverages Consumption and Child Obesity? Empirical Evidence from the Inner Mongolia Autonomous Region in China
Physical Activity and BMI before and after the Situation Caused by Covid-19 in Upper Primary School Pupils in the Czech Republic
Long- and Short-Term High-Intensity Interval Training on Lipid Profile and Cardiovascular Disorders in Obese Male Adolescents
Shaping food system governance
Strategies to improve the implementation of intensive lifestyle interventions for obesity
How the European Union legislations are tackling the burden of diabetes mellitus
Healthy Eating and Physical Activity Policy, Systems, and Environmental Strategies
Resisting the problematisation of fatness in Covid-19
“We only have the one”
Challenges and Opportunities in Collaborative Cross‐Sectoral (Healthy) Urban Food Environment Planning
The case for developing a cohesive systems approach to research across unhealthy commodity industries
Inducing consumers to use calorie information
Recensión bibliográfica
From individual behaviour strategies to sustainable food systems
Antecedents of obesity among Indian youth
Uncovering the impact of food sharing platform business models
Implementing Healthy Planning and Active Living Initiatives
Self-nudging and the citizen choice architect
Cross-sector analysis of socioeconomic, racial/ethnic, and urban/rural disparities in food policy enactment in the United States
Industry responses to the UK government’s public consultation on the proposed soft drinks industry levy
Unhealthy food environments that promote overweight and food insecurity in a brazilian metropolitan area
The evolution of Coca-Cola Australia’s soft drink reformulation strategy 2003–2017
Can low-income households afford a healthy diet? Insufficient income as a driver of food insecurity in Europe
Decomposing trends in adult body mass index, obesity, and morbid obesity, 1971–2012
Increases in BMI and chronic pain for US adults in midlife, 1992 to 2016
From Value Sensitive Design to values absorption – building an instrument to analyze organizational capabilities for value-sensitive innovation
Human vulnerabilities, transgression and pleasure
Obesity prevention
We invited the disease to come to us”
Government policy and agricultural production
The role of trade and investment liberalization in the sugar-sweetened carbonated beverages market
Wicked problems and a ‘wicked’ solution
The future of human malnutrition
Is the calorie concept a real solution to the obesity epidemic
Body adiposity from childhood to adolescence in boys
Associations between anthropometric indicators of adiposity and body fat percentage in normal weight young adults
Má nutrição, iniquidade e a garantia do Direito Humano à Alimentação Adequada
Políticas públicas e intervenciones para prevenir el exceso de peso en México
The Salsa Questionnaire
Playing the policy game
Tides of Consent
Obesity and addiction
The Public Health and Economic Benefits of Taxing Sugar-Sweetened Beverages
Population Approaches to Improve Diet, Physical Activity, and Smoking Habits
A Crisis in the Marketplace
Changing the future of obesity
Tackling of unhealthy diets, physical inactivity, and obesity
Smart food policies for obesity prevention
Linking objectively measured physical activity with objectively measured urban form
Does food marketing need to make us fat? A review and solutions
A food policy package for healthy diets and the prevention of obesity and diet‐related non‐communicable diseases
Population-Based Prevention of Obesity
Dopamine D2 receptors in addiction-like reward dysfunction and compulsive eating in obese rats
Role of Food Prepared Away from Home in the American Diet, 1977-78 versus 1994-96
Strengthening of accountability systems to create healthy food environments and reduce global obesity
Health and economic burden of the projected obesity trends in the USA and the UK
Policies to promote healthy eating in Europe
The influence of food portion size and energy density on energy intake
National, regional, and global trends in body-mass index since 1980
Child and adolescent obesity
A Cross‐Sectional Prevalence Study of Ethnically Targeted and General Audience Outdoor Obesity‐Related Advertising
Evidence that the prevalence of childhood overweight is plateauing
Effect of physical inactivity on major non-communicable diseases worldwide
The global obesity pandemic
Status quo bias in decision making
A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010
Restriction of television food advertising in South Korea
The Adelaide Statement on Health in All Policies
An analysis of the content of food industry pledges on marketing to children
Framing Obesity
Trade and food policy
Dietary experience and sweet taste preference in human infants
Associations of Neighborhood Characteristics With the Location and Type of Food Stores
Tides of Consent
Toward a Psychology of Framing Effects
| Unique citing works | 153 |
|---|---|
| Citations per year | 13,91 |
| Citation span | 2015 - 2026 (12) |
| Citation velocity | current |
| Highly cited | Yes |
| Citation types | Neutral: 144 |