Differences in perceptions about food delivery apps between single-person and multi-person households
Datos Bibliográficos
| ID | 23364697 |
|---|---|
| Autores | Meehee Cho (0000-0001-9097-173X, Kyung Hee University), Mark A Bonn (0000-0003-3652-4060, Florida State University), Jun Li (0000-0001-5824-6626, South China Normal University, autor de correspondencia), Jun Justin Li |
| Año | 2019 |
| Volumen | 77 |
| Páginas | 108-116 |
| Fecha de publicación | 2019-01-01 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | International Journal of Hospitality Management (JOURNAL) |
| Identificadores de la revista | ISSN: 0278-4319 • E-ISSN: 1873-4693 |
| Editorial | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.ijhm.2018.06.019 |
| OpenAlex | W2809223742 |
| Idioma | EN |
| Citas recibidas | 66 |
| Referencias citadas | 32 |
Advertising · Business · China · Food choice · Food delivery · Geography · Internet privacy · Mobile apps · Perception · Quality (philosophy) · Revenue · Salient · Trustworthiness · Value (mathematics) · World Wide Web · Computer Science · Consumer Retail Behavior Studies · Customer Service Quality and Loyalty · Marketing · Psychology · Technology Adoption and User Behaviour
The Relationship Between Convenience Motivation, Attitude, and Behavioral Intention of Food Delivery Applications’ Users
Consumers’ Intention to Adopt Blockchain Food Traceability Technology towards Organic Food Products
How to motivate consumers’ impulse buying and repeat buying? The role of marketing stimuli, situational factors and personality
Food delivery apps (FDAs) in Asia
Mobile food ordering apps
What factors determining customer continuingly using food delivery apps during 2019 novel coronavirus pandemic period?
Service Delivery and Branding Management in Digital Platforms
Will Macau’s Restaurants Survive or Thrive after Entering the O2O Food Delivery Platform in the Covid-19 Pandemic
The value creation failure of grocery retailers’ last-mile value proposition
Beyond utility and enjoyment
The impact of capitalist profit-seeking behavior by online food delivery platforms on food safety risks and government regulation strategies
Integrating theory of consumption values and the unified theory of acceptance and use of technology to predict continued use of food delivery applications post Covid-19 outbreak
Assessing pricing, distribution, and warehousing strategies in influencing consumer demand and purchase decisions
Which variables and determinants influence online food delivery consumption among workers and students? Results from the Delivery Choice In OUr Society (Delicious) cross-sectional study
Promoting Sustainable Behavior in Food Delivery Platforms
Open innovation and multi-homing of delivery platforms
Do neighborhood food environments matter for eating through online-to-offline food delivery services
Meal delivery and the local restaurant industry
I love you, but you let me down! How hate and retaliation damage customer-brand relationship
Digital disruption in a state-controlled ecosystem
Adoption of mobile food ordering apps for O2O food delivery services during the Covid-19 outbreak
Examining user acceptance of a food delivery app for Indian railway passengers
Impact of online food delivery usage on switching costs, variety seeking and marketing exposure
Application of the technology acceptance model to food delivery apps
Unveiling consumers’ nonlinear evaluation of service performances in online food delivery
QR code usage and tipping behavior
A model of online food delivery service quality, customer satisfaction and customer loyalty
Factors influencing customers' continuance usage intention of food delivery apps during Covid-19 quarantine in Mexico
Do food delivery apps influence food waste generation? A stimulus-organism-behavior-consequence (Sobc) exploration
From clicks to cravings
Decentralised nutritional authority
Factors influencing consumers' continued use of food delivery apps in the post-pandemic era
Consumer adoption of blockchain food traceability
Food choice in the e-commerce era
From brick and mortar to click and order
The effects of online restaurant menus on consumer purchase intention
Why customers have the intention to reuse food delivery apps
Behavioral intention to order food and beverage items using e-commerce during Covid-19
Who loves to forgive? The mediator mechanism of service recovery between brand love, brand trust and purchase intention in the context of food-delivery apps
The dark side of convenience
Delivering more than food – exploring the value chain of online food delivery service
Exploring the meteoric rise of online food ordering apps (Ofoas)
Online food delivery services and behavioural intention – a test of an integrated TAM and TPB framework
E-service quality perceptions of millennials and non-millennials on O2O delivery applications
Consumer adoption of online-to-offline food delivery services in China and New Zealand
Importance–performance and potential gain of food delivery apps
An analysis of a third-party food delivery app during the Covid-19 pandemic
Food at your doorstep? Examining customer loyalty towards online food delivery applications
Internal factors, external factors and behavioral intention toward food delivery apps (FDAs)
A comprehensive examination of consumers' intentions to use food delivery apps
Online food delivery service strategies
How food delivery service can be sustainable
How do purchase preferences moderate the impact of time and price sensitivity on the purchase intention of customers on online-to-offline (O2O) delivery platforms
Do digital payments enhance online food ordering? A study of zoomers and millennials in an emerging economy
From ‘ease of use’ to ‘emotional attachment’
Do network externalities and perceived gratifications boost WeChat continued use? Combining perspectives of network externalities and uses and gratifications
Impact of online food delivery services on China’s hotel catering businesses
Defining online to offline (O2O)
Towards the Development of More Sustainable Services
How do spatial factors affect On-Demand Food Delivery usage among urban residents? Evidence from Singapore
Antecedent and consequence of using O2O delivery applications
Environmental impact of express food delivery in China
A survey of Chinese consumers’ knowledge, beliefs and behavioural intentions regarding salt intake and salt reduction
Factors associated with ordering food via online meal ordering services
User Familiarity and Satisfaction With Food Delivery Mobile Apps
Food for the soul
Mobile App Rating Scale
Consumer perceived value
Consumer Perceptions of Price, Quality, and Value
Evaluating Structural Equation Models with Unobservable Variables and Measurement Error
Structural equation modeling in practice
The art of appeal in electronic commerce
Modelling perceived quality, visitor satisfaction and behavioural intentions at the destination level
Living alone in South and Southeast Asia
Living Alone
| Obras citantes distintas | 66 |
|---|---|
| Citas por año | 11 |
| Intervalo de citas | 2020 - 2026 (7) |
| Velocidad de citación | current |
| Altamente citado | No |
| Tipos de cita | Neutras: 62 |