Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

Retracted

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

Bibliographic Data

ID23367442
AuthorsRamón Estruch (0000-0003-1260-4445, The authors' affiliations are listed in the Appendix.), Emilio Ros (0000-0002-2573-1294, The authors' affiliations are listed in the Appendix.), Jordi Salas-Salvadó (0000-0003-2700-7459, The authors' affiliations are listed in the Appendix.), María-Isabel Covas (The authors' affiliations are listed in the Appendix.), María‐Isabel Covas (Apple (Israel)), Dolores Corella (0000-0002-2366-4104, The authors' affiliations are listed in the Appendix.), Fernando Arós (0000-0001-8337-7185, The authors' affiliations are listed in the Appendix.), Enrique Gómez-Gracia (The authors' affiliations are listed in the Appendix.), Enrique Gómez‐Gracia (0000-0002-1281-5798, Apple (Israel)), Valentina Ruiz-Gutierrez (The authors' affiliations are listed in the Appendix.), Miquel Fiol (0000-0002-5370-1391, The authors' affiliations are listed in the Appendix.), José Lapetra (0000-0002-3873-5737, The authors' affiliations are listed in the Appendix.), Rosa M Lamuela-Raventós (0000-0002-1287-4560, Apple (Israel)), Lluis Serra-Majem (0000-0002-9658-9061, The authors' affiliations are listed in the Appendix.), Xavier Pintó (0000-0002-2216-2444, The authors' affiliations are listed in the Appendix.), Josep Basora (0000-0003-0278-1149, The authors' affiliations are listed in the Appendix.), Miguel-Angel Muñoz (0000-0002-4083-3248, Apple (Israel)), Miguel Ángel Muñoz (The authors' affiliations are listed in the Appendix.), José V Sorli (0000-0002-0130-2006, The authors' affiliations are listed in the Appendix.), J Alfredo Martínez (0000-0001-9634-3849, Apple (Israel)), Miguel Angel Martínez-González (0000-0002-3917-9808, The authors' affiliations are listed in the Appendix.)
Year2013
Volume368
Issue14
Pages1279-1290
Publication date2013-04-04
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueNew England Journal of Medicine (JOURNAL)
Journal identifiersISSN: 0028-4793 • E-ISSN: 1533-4406
PublisherMassachusetts Medical Society (PUBLISHER • US)
DOI10.1056/nejmoa1200303
PMID23432189
OpenAlexW2166000498
LanguageEN
Citations received129
References cited36

BACKGROUND: Observational cohort studies and a secondary prevention trial have shown an inverse association between adherence to the Mediterranean diet and cardiovascular risk. We conducted a randomized trial of this diet pattern for the primary prevention of cardiovascular events. METHODS: In a multicenter trial in Spain, we randomly assigned participants who were at high cardiovascular risk, but with no cardiovascular disease at enrollment, to one of three diets: a Mediterranean diet supplemented with extra-virgin olive oil, a Mediterranean diet supplemented with mixed nuts, or a control diet (advice to reduce dietary fat). Participants received quarterly individual and group educational sessions and, depending on group assignment, free provision of extra-virgin olive oil, mixed nuts, or small nonfood gifts. The primary end point was the rate of major cardiovascular events (myocardial infarction, stroke, or death from cardiovascular causes). On the basis of the results of an interim analysis, the trial was stopped after a median follow-up of 4.8 years. RESULTS: A total of 7447 persons were enrolled (age range, 55 to 80 years); 57% were women. The two Mediterranean-diet groups had good adherence to the intervention, according to self-reported intake and biomarker analyses. A primary end-point event occurred in 288 participants. The multivariable-adjusted hazard ratios were 0.70 (95% confidence interval [CI], 0.54 to 0.92) and 0.72 (95% CI, 0.54 to 0.96) for the group assigned to a Mediterranean diet with extra-virgin olive oil (96 events) and the group assigned to a Mediterranean diet with nuts (83 events), respectively, versus the control group (109 events). No diet-related adverse effects were reported. CONCLUSIONS: Among persons at high cardiovascular risk, a Mediterranean diet supplemented with extra-virgin olive oil or nuts reduced the incidence of major cardiovascular events. (Funded by the Spanish government's Instituto de Salud Carlos III and others; Controlled-Trials.com number, ISRCTN35739639.).

Cohort · Cohort study · Disease · Mediterranean diet · Observational study · Primary prevention · Randomized controlled trial · Secondary Prevention · Agriculture Sustainability and Environmental Impact · Internal Medicine · Medicine · Nutritional Studies and Diet · Nuts composition and effects

  • Strategies to Help Health Care Organizations Execute Their Food System Leadership Responsibilities

    Open Access•Susan Veldheer, Daniel R George•The AMA Journal of Ethic•2022

  • Use of Social Media, Network Avenues, Blog and Scientific Information Systems Through the Website Promoting the Mediterranean Diet as a Method of a Health Safeguarding

    Open Access•Miguel Mariscal-Arcas, Miguel Mariscal‐Arcas et al.•Frontiers in Communication•2021

  • Trial to Encourage Adoption and Maintenance of a Mediterranean Diet (Team-MED)

    Open Access•Claire T McEvoy, Sarah E Moore et al.•International Journal of…•2018

  • Risk Factors of CVD Mortality among the Elderly in Beijing, 1992 – 2009

    Open Access•Tao Zhou, Xia Li et al.•International Journal of…•2014

  • An Innovative Approach to Designing Digital Health Solutions Addressing the Unmet Needs of Obese Patients in Europe

    Open Access•Roberta Patalano, Vincenzo De Luca et al.•International Journal of…•2021

  • Updating the Mediterranean Diet Pyramid towards Sustainability

    Open Access•Lluis Serra-Majem, Laura Tomaino et al.•International Journal of…•2020

  • Trends and Associated Factors of Dietary Knowledge among Chinese Older Residents

    Open Access•Shizhen Wang, Ying Yang et al.•International Journal of…•2020

  • Analysis of Healthy Lifestyle Habits and Oral Health in a Patient Sample at the Dental Hospital of the University of Barcelona

    Open Access•Aina Torrejón-Moya, Beatríz González-Navarro et al.•International Journal of…•2021

  • Effectiveness of a smartphone application for improving healthy lifestyles, a randomized clinical trial (Evident II)

    Open Access•José I Recio-Rodríguez, Carlos Martín-Cantera et al.•BMC Public Health•2014

  • Effect of culinary education curriculum on Mediterranean diet adherence and food cost savings in families

    Open Access•Alexander C Razavi, Alexander Sapin et al.•Public Health Nutrition•2021

  • Turkish Adolescents’ Adherence to the Mediterranean Diet

    Open Access•Hülya Yardimcı, Hülya Yardimci et al.•The Anthropologist•2016

  • Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990–2015

    Open Access•Mohammad H Forouzanfar, Ashkan Afshin et al.•The Lancet•2016

  • Food, Health & the Environment

    Jaquelyn L Jahn, Meir J Stampfer et al.•Daedalus•2015

  • The State of US Health, 1990-2010

    Christopher J L Murray•JAMA•2013

  • The Norwegian Healthy Life Study

    Open Access•Eirik Abildsnes, Eivind Meland et al.•BMC Public Health•2017

  • A qualitative analysis exploring preferred methods of peer support to encourage adherence to a Mediterranean diet in a Northern European population at high risk of cardiovascular disease

    Open Access•Christina Erwin, Christina M Erwin et al.•BMC Public Health•2018

  • Strengthening community-clinical linkages to reduce cardiovascular disease risk in rural NC

    Open Access•Carmen D Samuel‐Hodge, Ziya Gizlice et al.•BMC Public Health•2020

  • A community-based lifestyle and weight loss intervention promoting a Mediterranean-style diet pattern evaluated in the stroke belt of North Carolina

    Open Access•Thomas C Keyserling, Carmen D Samuel‐Hodge et al.•BMC Public Health•2016

  • European Guidelines on cardiovascular disease prevention in clinical practice (version 2012)

    Authors/Task Force Members, Joep Perk et al.•European Heart Journal•2012

  • Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States

    Renata Micha, Jose L Peñalvo et al.•JAMA•2017

  • Dietary Intake Among US Adults, 1999-2012

    Colin D Rehm, Jose L Peñalvo et al.•JAMA•2016

  • Role of government policy in nutrition—barriers to and opportunities for healthier eating

    Open Access•Dariush Mozaffarian, Sonia Y Angell et al.•BMJ•2018

  • Towards a comprehensive public health response to population ageing

    Open Access•Jennifer Beard, John R Beard et al.•The Lancet•2015

  • Standards of Medical Care in Diabetes—2014

    American Diabetes Association•Diabetes Care•2014

  • Heart Disease and Stroke Statistics—2014 Update

    Alan S Go, Dariush Mozaffarian et al.•Circulation•2014

  • ESC/ESH Guidelines for the management of arterial hypertension

    Open Access•Bryan Williams, Giuseppe Mancia et al.•European Heart Journal•2018

  • Do healthier foods and diet patterns cost more than less healthy options? A systematic review and meta-analysis

    Open Access•Mayuree Rao, Ashkan Afshin et al.•BMJ Open•2013

  • Heart Disease and Stroke Statistics—2018 Update

    Emelia J Benjamin, Salim S Virani et al.•Circulation•2018

  • Heart Disease and Stroke Statistics—2016 Update

    Dariush Mozaffarian, Emelia J Benjamin et al.•Circulation•2016

  • Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity

    Dariush Mozaffarian•Circulation•2016

  • The Theory of Planned Behaviour and dietary patterns

    Open Access•M S McDermott, M Oliver et al.•Preventive Medicine•2015

  • Heart Disease and Stroke Statistics—2022 Update

    Connie W Tsao, Aaron W Aday et al.•Circulation•2022

  • Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990–2013

    Open Access•Mohammad H Forouzanfar, Lily Alexander et al.•The Lancet•2015

  • Heart Disease and Stroke Statistics—2017 Update

    Emelia J Benjamin, Michael J Blaha et al.•Circulation•2017

  • A randomised controlled trial of dietary improvement for adults with major depression (the ‘SMILES’ trial)

    Open Access•Felice N Jacka, Adrienne O’Neil et al.•BMC Medicine•2017

  • European Guidelines on cardiovascular disease prevention in clinical practice

    Massimo F Piepoli, Massimo Piepoli et al.•European Heart Journal•2016

  • Impact of Healthy Lifestyle Factors on Life Expectancies in the US Population

    Yanping Li, An Pan et al.•Circulation•2018

  • Behavioral and Dietary Risk Factors for Noncommunicable Diseases

    Majid Ezzati, Elio Riboli•New England Journal of Medicine•2013

  • The prospective impact of food pricing on improving dietary consumption

    Open Access•Ashkan Afshin, Jose L Peñalvo et al.•PLoS ONE•2017

  • Frequency of eating home cooked meals and potential benefits for diet and health

    Open Access•Susanna Mills, Heather Brown et al.•International Journal of…•2017

  • Global aetiology and epidemiology of type 2 diabetes mellitus and its complications

    Open Access•Yan Zheng, Sylvia H Ley et al.•Nature Reviews Endocrinology•2018

  • Healthy diet

    Open Access•Denise De Ridder, Floor M Kroese et al.•Psychology & Health•2017

  • Heart Disease and Stroke Statistics—2015 Update

    Dariush Mozaffarian, Emelia J Benjamin et al.•Circulation•2015

  • Obesity and Cardiovascular Disease

    T M Powell-Wiley, Paul Poirier et al.•Circulation•2021

  • Food in the Anthropocene

    Open Access•Walter Willett, Johan Rockström et al.•The Lancet•2019

  • “Fleshing Out” the Benefits of Adopting a Vegetarian Diet

    Open Access•Anne Daguerre, Vanessa Ha et al.•Journal of the American Heart…•2015

  • Dietary intervention for people with mental illness in South Australia

    Open Access•Svetlana Bogomolova, Dorota Zarnowiecki et al.•Health Promotion International•2016

  • Focus groups inform a mobile health intervention to promote adherence to a Mediterranean diet and engagement in physical activity among people living with HIV

    Open Access•Brook L Henry, Elizabeth Quintana et al.•BMC Public Health•2019

  • Psychometric Properties and Cultural Adaptation of the Polish Version of the Healthy Lifestyle and Personal Control Questionnaire (HLPCQ)

    Open Access•Michał Czapla, Raul Juarez-Vela et al.•International Journal of…•2021

  • The Regular Consumption of Nuts Is Associated with a Lower Prevalence of Abdominal Obesity and Metabolic Syndrome in Older People from the North of Spain

    Open Access•Gloria Cubas-Basterrechea, Iñaki Elío et al.•International Journal of…•2022

  • The Evident diet quality index is associated with cardiovascular risk and arterial stiffness in adults

    Open Access•Carmela Rodríguez-Martín, Rosario Alonso‐Domínguez et al.•BMC Public Health•2017

  • Unhealthy Lifestyle and Nutritional Habits Are Risk Factors for Cardiovascular Diseases Regardless of Professed Religion in University Students

    Open Access•Silvia Navarro-Prado, Jacqueline Schmidt‐riovalle et al.•International Journal of…•2018

  • Restaurant-based intervention to facilitate healthy eating choices and the identification of allergenic foods at a family-oriented resort and a campground

    Open Access•Lucia Tarro, Magaly Aceves-Martins et al.•BMC Public Health•2017

  • Lifestyle Factors Influencing Dietary Patterns of University Professors

    Open Access•María López-Olivares, Carlos de Teresa Galván et al.•International Journal of…•2021

  • Effects of mediterranean diet on lung function in smokers

    Open Access•Mar Sorlí-Aguilar, Francisco Martín-Luján et al.•BMC Public Health•2015

  • Study Protocol of a Multicenter Randomized Controlled Trial to Tackle Obesity through a Mediterranean Diet vs. a Traditional Low-Fat Diet in Adolescents

    Open Access•Noemí Boqué, Lucia Tarro et al.•International Journal of…•2021

  • Assessment of the Cost of the Mediterranean Diet in a Low-Income Region

    Open Access•Alessia Rubini, Cristina Vilaplana‐Prieto et al.•BMC Public Health•2022

  • Association of dietary fatty acids and the incidence risk of cardiovascular disease in adults

    Open Access•Parvin Mirmiran, Zeinab Houshialsadat et al.•BMC Public Health•2020

  • Effectiveness of an Interdisciplinary Program Performed on Obese People Regarding Nutritional Habits and Metabolic Comorbidity

    Open Access•Virginia Esperanza Fernández-Ruiz, Antonio Jesús Ramos‐Morcillo et al.•International Journal of…•2020

  • Socioeconomic, demographic and lifestyle-related factors associated with unhealthy diet

    Open Access•Roberto Martínez-Lacoba, Isabel Pardo García et al.•BMC Public Health•2018

  • Sustained adherence to a Mediterranean diet and physical activity on all-cause mortality in the Melbourne Collaborative Cohort Study

    Open Access•Elizabeth Williamson, Elizabeth J Williamson et al.•BMC Public Health•2019

  • Identifying Clinical and MRI Characteristics Associated with Quality of Life in Patients with Anterior Cruciate Ligament Injury

    Open Access•Eleuterio A Sánchez Romero, Tifanny Lim et al.•International Journal of…•2021

  • Impact of Olive Oil Supplement Intake on Dendritic Cell Maturation after Strenuous Physical Exercise

    Open Access•Laura Esquius, Casimiro Javierre et al.•International Journal of…•2021

  • Effectiveness of a multiple health-behaviour-change intervention in increasing adherence to the Mediterranean Diet in adults (Eira study)

    Open Access•José I Recio-Rodríguez, Luis García-Ortiz et al.•BMC Public Health•2022

  • How Health Habits Influence the Physiological Response During a Physical Activity in Extreme Temperatures

    Open Access•José L Martín‐Conty, Francisco Martín‐Rodriguez et al.•International Journal of…•2020

  • Economic evaluation of a dietary intervention for adults with major depression (the “SMILES” trial)

    Open Access•Mary Lou Chatterton, Cathrine Mihalopoulos et al.•BMC Public Health•2018

  • Burnout Syndrome Risk in Child and Adolescent Tennis Players and The Role of Adherence to the Mediterranean Diet

    Open Access•Isabel Peraita-Costa, Isabel Peraita‐Costa et al.•International Journal of…•2020

  • Economic burden of stroke attributable to excess body mass in Hungary

    Open Access•Tamás Jarecsny, Csilla Egri et al.•BMC Public Health•2026

  • Dietary Differences in Male Workers among Smaller Occupational Groups within Large Occupational Categories

    Open Access•Rie Tanaka, Mayumi Tsuji et al.•International Journal of…•2018

  • Plant Sterols and Stanols for Pediatric Patients with Increased Cardiovascular Risk

    Open Access•Cristina Pederiva, Giacomo Biasucci et al.•Children•2024

  • Assessment of the Nutritional Status, Diet and Intestinal Parasites in Hosted Saharawi Children

    Open Access•Mónica Gozalbo, Marisa Guillén et al.•Children•2020

  • Impact of Spirulina maxima Intake and Exercise (SIE) on Metabolic and Fitness Parameters in Sedentary Older Adults with Excessive Body Mass

    Open Access•Marco Antonio Hernández-Lepe, J Jesús Manríquez-Torres et al.•International Journal of…•2021

  • Diet, life-style and cardiovascular morbidity in the rural, free living population of Elafonisos island

    Open Access•Chris J Kapelios, Ioannis Kyriazis et al.•BMC Public Health•2017

  • Association between Access to Public Open Spaces and Physical Activity in a Mediterranean Population at High Cardiovascular Risk

    Open Access•Antoni Colom, Miquel Fiol et al.•International Journal of…•2018

  • Effects of a short workplace exercise program on body composition in women

    Támara Iturriaga, Olga Barceló Guido et al.•Health Care For Women International•2019

  • Development of a peer support intervention to encourage dietary behaviour change towards a Mediterranean diet in adults at high cardiovascular risk

    Open Access•Claire T McEvoy, Sarah E Moore et al.•BMC Public Health•2018

  • Modelo predictivo de alimentación cardiosaludable en pacientes con cardiopatía isquémica

    Open Access•Jessica Berenice Flores-Mendoza, Paola Eunice Díaz-Rivera et al.•Revista Iberoamericana de…•2023

  • The spread of retracted research into policy literature

    Open Access•Dmitry Malkov, Ohid Yaqub et al.•Quantitative Science Studies•2023

  • Feasibility and acceptability of a Mediterranean-style diet intervention to reduce cardiovascular risk for low income Hispanic American women

    Yaniré Estrada Del Campo, Laura Cubillos et al.•Ethnicity and Health•2017

  • Food Consumption Patterns of Balearic Islands’ Adolescents Depending on Their Origin

    Open Access•Rosa Llull, M M Bibiloni et al.•Journal of Immigrant and Minority…•2014

  • Dos modelos de especialización ganadera en el último siglo

    Open Access•Jordi Planas, Enric Tello•Historia Agraria Revista de…•2025

  • Research on coronary heart disease risk factors based on Bayesian network

    Open Access•Liqin Linghu, Yaxin Huang et al.•Critical Public Health•2025

  • Doubly blind

    Open Access•Susan P Phillips, Katarina Hamberg•Global Health Action•2016

  • Med Diet 4.0

    Open Access•Dernini, S Dernini et al.•Public Health Nutrition•2017

  • The utilisation of wild foods in Mediterranean Tunisia

    Open Access•Jessica Fanzo•Public Health Nutrition•2020

  • Fatores associados ao controle glicêmico de pessoas com diabetes mellitus

    Open Access•Mariana Angela Rossaneis, Selma Maffei De Andrade et al.•Ciência & Saúde Coletiva•2019

  • An obesogenic island in the Mediterranean

    Open Access•Daniel Cauchi, Harry Rutter et al.•Public Health Nutrition•2015

  • Legume consumption and CVD risk

    Open Access•Stefano Marventano, Maria Izquierdo Pulido et al.•Public Health Nutrition•2017

  • Sugar-sweetened carbonated beverage consumption and childhood/adolescent obesity

    Open Access•Nerea Martín-Calvo, Miguel Angel Martínez-González et al.•Public Health Nutrition•2014

  • Mediterranean diet and health status

    Open Access•Francesco Sofi, Claudio Macchi et al.•Public Health Nutrition•2014

  • Improving the quality of foods available in a rural kibbutz cafeteria in Israel to align with a freshly prepared Mediterranean-style diet through a community culinary coaching programme

    Open Access•Rani Polak, David Pober et al.•Public Health Nutrition•2019

  • Degree of adherence to plant-based diet and total and cause-specific mortality

    Open Access•Dong D Wang, Yanping Li et al.•Public Health Nutrition•2023

  • Mediterranean diet score and incidence of IHD

    Open Access•Ayako Sezaki, Tomoko Imai et al.•Public Health Nutrition•2019

  • Who benefits from a dietary online intervention? Evidence from Italy, Spain and Greece

    Open Access•Ralf Schwarzer, Lena Fleig et al.•Public Health Nutrition•2017

  • Cross-sectional association between diet quality and cardiometabolic risk by education level in Mexican adults

    Open Access•Nancy López-Olmedo, Barry M Popkin et al.•Public Health Nutrition•2020

  • Exclusive olive oil consumption has a protective effect on coronary artery disease; overview of the THISEAS study

    Open Access•Maria Dimitriou, Loukianos S Rallidis et al.•Public Health Nutrition•2016

  • Replacement of saturated and trans -fatty acids in the diet v. CVD risk in the light of the most recent studies

    Open Access•Magdalena Makarewicz-Wujec, Magdalena Makarewicz‐Wujec et al.•Public Health Nutrition•2018

  • Identifying foods with good nutritional quality and price for the Opticourses intervention research project

    Open Access•Christophe Dubois, Marion Tharrey et al.•Public Health Nutrition•2017

  • Relative validity and reproducibility of dietary quality scores from a short diet screener in a multi-ethnic Asian population

    Open Access•Clare Whitton, Jolene Chien Yee Ho et al.•Public Health Nutrition•2018

  • Design and development of an instrument to measure overall lifestyle habits for epidemiological research

    Open Access•Mercedes Sotos-Prieto, Belén Moreno-Franco et al.•Public Health Nutrition•2015

  • A Short Screener Is Valid for Assessing Mediterranean Diet Adherence among Older Spanish Men and Women

    Open Access•Helmut Schröder, Montserrat Fitó et al.•The Journal of Nutrition•2011

  • Mediterranean diet pyramid

    Open Access•WC Willett, F Sacks et al.•American Journal of Clinical…•1995

  • Accruing evidence on benefits of adherence to the Mediterranean diet on health

    Open Access•Francesco Sofi, Rosanna Abbate et al.•American Journal of Clinical…•2010

Unique citing works129
Citations per year9,21
Citation span2012 - 2026 (15)
Citation velocitycurrent
Highly citedYes
Citation typesNeutral: 115

Tools

Open DOISci-HubOpen Access
Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae