When Champagne Became French
Wine and the Making of a National Identity
Dados Bibliográficos
| ID | 23398352 |
|---|---|
| Autores | Kolleen M Guy, Kolleen Guy (autor correspondente) |
| Ano | 2007 |
| Data de publicação | 2007-01-01 |
| Open Access | Não |
| Tipo | BOOK |
| Periódico | When Champagne Became French (SOURCE_BOOK) |
| Editora | Johns Hopkins University Press (PUBLISHER • US) |
| DOI | 10.1353/book.79363 |
| OpenAlex | W4251378423 |
| Open Library | OL34600991M |
| ISBN | 9781421402949 |
| Idioma | EN |
| Citações recebidas | 60 |
Art · Historical Linguistics and Language Studies · History · Linguistics and language evolution · Champagne (wine)
Wine as a “Cultural Product”? Ethnographic Notes on Work and Nationhood in the Republic of Moldova
Le terroir, c'est la vie
The Globalization of Mexican Cuisine
The labor of terroir and the terroir of labor
National Cuisines
Chapter Two
Authenticity
The New Food Truck in Town
Introduction to the Sociology of Wine—The Sociological Decanter
A Sociology of Wine – Reflections from my Kitchen Table
Information in the Mark and the Marketplace
Towards a Sociology of Wine
The Colonial Identity of Wine
Imagining cultural wealth
Constructed heritage and co-produced meaning
Uprooting wine
Tracing Terroir(s)
Cultivating activism through terroir
Narrating terroir
Rescaling terroir through virtual identity work and impression management
Deceptions Have Been Practiced”
From South America to the United States
Fashion for All
Drinking the Fruits of Revolution
Cultivating the Symbolic Capital of Singularity
The hammer, the chisel and the roast
Industrial French food and its critics
Silence and Savoir-Faire in the Marketing of Products of the Terroir
Wine Making and the Politics of Identity in Alsace, 1918–1939
Insofar as the Ruby Wine Seduces Them’
Authorizing the ‘taste of place’ for Galápagos Islands coffee
A Taste of Spain
Overcoming Methodological Nationalism in Nationalism Studies
Affective values of cheese
Distillations of authenticity
Explaining contract choice
Jeux d'échelles dans la construction de la représentativité
Networks and Knowledge
Cooperation and Conflicts
The ‘wine revolution’ in the United States, 1960–1980
Fermenting a Twenty–First Century California Wine Industry
The nationalisation of the domestic sphere
Occupations, National Identity, and Immigrant Integration
Marion Demossier (2012) Wine Drinking Culture in France
Sensory science, the food industry, and the objectification of taste
Le contrôle républicain du marché
All jumbled up
Tasting and Judging the UnknownTerroirof the Bulgarian Wine
Cultivation and Control
La Route des Vins et l'émergence d'un tourisme viticole en Bourgogne dans l'entre-deux-guerres
When Being in the Minority Pays Off
From Myths to Markets
Anxiety of food nationalism
The Making and Re-making of a Regional Product
Eating Local
New evidence on wine in French international trade (1848-1913)
Selling to reluctant drinkers
A leader in an emerging new international market
La despensa nacional
Pasteurizing China's Grasslands and Sealing inTerroir
| Obras citantes distintas | 60 |
|---|---|
| Citações por ano | 2,73 |
| Intervalo de citações | 2004 - 2025 (22) |
| Velocidade de citação | recent |
| Altamente citado | Não |
| Tipos de citação | Neutras: 56 |