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Estimating a Poverty Line for Brazil based on the 2017/18 Household Budget Survey

Bibliographic Data

ID23524345
AuthorsGabriel Lara Ibarra (0000-0003-4260-4999), Anna Luisa Paffhausen, Daniel Duque (0000-0001-7090-1224)
Year2021
Publication date2021-12-01
Open AccessNo
TypeBOOK
PublisherWorld Bank, Washington, DC (PUBLISHER)
DOI10.1596/1813-9450-9878
OpenAlexW4206808582
LanguageEN
Citations received1
References cited10

This study applies the \n cost-of-basic-needs approach to estimate food and total \n poverty lines for the Brazilian case. Using detailed data on \n expenditures from a 2017/18 household budget survey and \n caloric information from the Brazilian Table of Food \n Composition, calorie intake is assigned to more than 1,400 \n items to estimate the cost per calorie for a representative \n group of the population. The preferred results estimate the \n value of the food poverty line at R$258 (in 2018 urban \n Southeast prices), and the lower total poverty line \n (covering also nonfood necessities) at R$455. Robustness \n checks show that varying the assumptions leads to \n qualitatively similar results. The findings are also close \n in value to lines found in earlier studies and the societal \n poverty line. Finally, this work provides a data-driven \n validation of the income threshold used to determine \n eligibility for Brazil’s social registry.

Economic growth · Economics · Geography · Line (geometry) · Poverty · Income, Poverty, and Inequality · Mathematics · Poverty, Education, and Child Welfare · Social and Economic Development in India

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Citations per year0.5
Citation span2024 - 2024 (1)
Highly citedNo

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