Thinking about Food and Sex

Deliberate Cognition in the Routine Practices of a Field

Bibliographic Data

ID2363840
AuthorsVanina Leschziner (0000-0002-1585-2113, University of Toronto, corresponding author), Adam Isaiah Green (University of Toronto)
Year2013
Volume31
Issue2
Pages116-144
Publication date2013-06-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueSociological Theory (JOURNAL)
Journal identifiersISSN: 0735-2751 • E-ISSN: 1467-9558
PublisherSAGE Publications Inc (PUBLISHER)
DOI10.1177/0735275113489806
OpenAlexW2029099632
LanguageEN
Citations received72
References cited122

Overemphasizing automatic, dispositional cognitive processes, research on social fields has tended to undertheorize the active, reflective dimensions of cognition that shape practice. This has occurred, at least in part, as a reaction to the overly instrumentalist premises of rational action theory. But redressing the errors of an excessively instrumentalist notion of action by overemphasizing the automatic nature of cognition leaves us with a similarly inadequate understanding of how cognition works to influence practice in a field and, as a consequence, the ways in which change may occur from pressures originating within the field itself. In this article, we draw from data on cognition and practice in two kinds of fields-a sexual and a culinary field-to demonstrate how inherent structural pressures encourage instances of deliberate nondispositional cognition and practice. These data suggest an expanded model of practice in field theory that moves beyond a dual-process model of cognition and toward a more nuanced understanding of the relationship of automaticity and deliberation, and habituality and nonhabituality, in the routine practices of a field

Automaticity · Cognition · Cognitive psychology · Cognitive science · Deliberation · Epistemology · Instrumentalism · Political science · Politics · Rational analysis · Computer Science · Law · Management and Organizational Studies · Psychology · Social and Cultural Dynamics · Social Psychology · Wine Industry and Tourism